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Baked potatoes with cheese

I salivated one evening at Grandma's post and it was time to do it too. Very good.1 kg potatoes400g Telemea cheese slightly salted2 eggs2 tablespoons sour cream100g cheese grease for the panPortions: -Preparation time: less than 60 minutes RECIPE PREPARATION Potatoes with baked cheese: Boil the potatoes in their skins.
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Vegetables

Brussels sprouts in batter

Ingredients for making Brussels sprouts in batter Brussels sprouts 600 grams Chicken egg 1 piece (selected) Wheat flour 1/2 cup Salt to taste Dry yeast for the dough 1 teaspoon Refined water 1/2 cup (optional) Vegetable oil as needed for frying Basic Ingredients Cabbage, Flour Portion 4-5 World Cuisine Russian Cuisine Print List Inappropriate Products?
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Bakery products

Apple layer cake

Ingredients for making apple puff pie Puff pastry 1 layer (weight 500 grams) Sweet and sour apple 5-6 pieces Sugar 2 tablespoons Cinnamon 1 teaspoon Vanilla sugar 1 teaspoon Wheat flour 3 tablespoons Butter 25 grams Egg yolk 1 piece Main ingredients Eggs, Apple, Butter, Flour, Puff pastry, Sugar Serving 1 serving World cuisine Russian cuisine Print this list Inappropriate products?
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Other

Chicken liver with mashed potatoes

The liver is washed and cleaned of vinegar. Onions, carrots and tomatoes are washed and cleaned. Cut the onion, garlic and tomato into cubes, grate the carrot. In a frying pan, put olive oil and add the onion, garlic and carrot and brown. Add the livers and brown them on both sides.
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Other

Prajitura Budikek

Mix the eggs with the sugar until the sugar melts and the eggs turn white. Then add the rest of the ingredients and homogenize the cake composition. Pour the composition into a tray lined with baking paper and place in the oven heated to 180`. The check will be ready in approx. 25 minutes. Meanwhile, prepare the pudding according to the instructions on the package.
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Eggplant Salad

Ingredients for the preparation of "Eggplant" eggplant salad 1 pc. (medium size) tomato 1 pc. (large) garlic 3-4 slices sour cream 2-3 tbsp. tablespoons onion 1 sh. (large) pepper, salt, sugar to taste vinegar 9% 1 teaspoon (can be replaced with a tablespoon of lemon juice) boiled eggs 2 pcs. greens (dill, parsley) 20-30 g.
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