I salivated one evening at Grandma's post and it was time to do it too. Very good.1 kg potatoes400g Telemea cheese slightly salted2 eggs2 tablespoons sour cream100g cheese grease for the panPortions: -Preparation time: less than 60 minutes RECIPE PREPARATION Potatoes with baked cheese: Boil the potatoes in their skins.
Ingredients for making Brussels sprouts in batter Brussels sprouts 600 grams Chicken egg 1 piece (selected) Wheat flour 1/2 cup Salt to taste Dry yeast for the dough 1 teaspoon Refined water 1/2 cup (optional) Vegetable oil as needed for frying Basic Ingredients Cabbage, Flour Portion 4-5 World Cuisine Russian Cuisine Print List Inappropriate Products?
The liver is washed and cleaned of vinegar. Onions, carrots and tomatoes are washed and cleaned. Cut the onion, garlic and tomato into cubes, grate the carrot. In a frying pan, put olive oil and add the onion, garlic and carrot and brown. Add the livers and brown them on both sides.
Mix the eggs with the sugar until the sugar melts and the eggs turn white. Then add the rest of the ingredients and homogenize the cake composition. Pour the composition into a tray lined with baking paper and place in the oven heated to 180`. The check will be ready in approx. 25 minutes. Meanwhile, prepare the pudding according to the instructions on the package.