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Melt the chocolate together with 30ml of liquid cream in the microwave and leave to cool.
Beat the whipped cream well.
Add the butter, sugar, vanilla sugar, rum essence and cooled chocolate and mix well.
Put in a saucepan and place in the freezer for at least 12 hours.
Remove from the pan, portion and garnish as desired.
Quickly hit the house
Nothing is more suitable on a hot summer morning than an invigorating and refreshing frappé. And you don't have to go to the cafe to get your hands on it, because we teach you to make it in your own kitchen, extremely easy! First of all you need to know that you can use ice either cubes or crushed. You can get the frappé either with a shaker or with a mixer or blender. We give you the blender version.
Prepare four tall glasses and (optionally) keep them cold for a few minutes before use. Then, in an blender put the instant coffee, ice, milk, sugar, rum essence, ice cream and water, until the combination increases in volume and gets a creamy, creamy, frothy texture. Pour evenly into the 4 glasses and garnish, if you want and have around the house, with caramel sauce, cream, crushed almonds, coconut flakes, cocoa, cinnamon, etc.
Also, if you want the result to be even colder than it turned out, you can put 1-2 ice cubes in glasses, as well as half a cup of ice cream.
Perfect with mascarpone and blueberries
Ingredients for 4 people: 125 ml milk, a packet of vanilla, 3 egg yolks, 70 g sugar, 20 g dark chocolate, 30 g thawed blueberries, 250 g mascarpone, 20 g pistachios, dried mint for decoration.
Method of preparation: Put the milk in a small pot. Vanilla is cut into thin pieces. Then add it to the milk. The yolks are combined with the sugar, then gradually added over the hot milk, and mixed constantly. The cream obtained is left to cool, then placed in the refrigerator. The pieces of chocolate are crushed and mixed with 250 grams of thawed blueberries. Add mascarpone, put in molds and leave in the refrigerator for 3-4 hours. Then put a layer of the mixture with milk, one with mascarpone, according to preference, and garnish with ground pistachios and dried mint.
Bridge: Choose the assortment of mascarpone with the fewest E's. This way, the cake will become truly nutritious, not just a sweet treat. Nutrients are also found in thawed blueberries. It is believed that about 80% of the nutrients remain after thawing.
The Nestlé story in Romania
Nestlé starts its activity in Romania with only six employees. In the first stage, the main role was import of cereals, coffee, baby food, MAGGI soup and spices.
Joe becomes part of the portfolio, becoming one of the most appreciated brands of the brand. JOE S.A. was founded in 1994 in Timisoara. The three shareholders were aware of the low production costs and launched the business with 30 employees, and made deliveries with their personal cars.
In just one year, they increased production to three varieties of wafers (cocoa, vanilla and fruit), and in 1996 they made the first export of wafers to Germany.
The reliable help of each housewife appears: MAGGI The Secret of Taste, a universal spice that adds flavor to food.
NESCAFÉ 3in1 it is launched, and we can gather with our dear friends for a coffee balanced with milk and sugar.
Campania MAGGI "Follow your heart and win"- almost 500 Romanians followed their heart and won with MAGGI. Little by little the whole country was conquered by the MAGGI campaign that filled the windows with hearts.
Boil sugar, milk, eggs, vanilla. When the mixture boils, add the cocoa and beat quickly until smooth. We put it in the fridge.
When it cools, add the whipped cream, stirring with the whisk from the center to the outside. Add the cooked and chopped almonds, walnuts and hazelnuts, put them in the form and put them in the freezer.
The sauce is very simple. Put everything in a pot and boil. We put it in the cold.
Assembly: Put the sauce in a deep plate (we can heat it, or leave it cold), a slice of parfait cut to 100 g and a few cocoa beans.
Nescafeli Parfe Yapımı
3 million kişinin takip ettiği Youtube kanalımızda videolu tariflerimizi bulabilirsiniz.
5 Million Phases Induced Nefis Yemek Tarifleri uygulaması ile 750,000'den fazla denenmiş tarif her zaman yanınızda. Here siz de indirin.
Nescafeli Parfe Yapımı 08.05.2014 00:17 tarihinde yayınlandı.
Bu sayfa 20.02.2018 16:36 tarihinde güncellendi.
Tarif için çok teşekkür ederim müsekel oldu & # x1f60b & # x1f60d❤️
güzelmiş tarif için teşekkürler
benimki başka bi tariff. NESCAFELİ & amp BİSKÜVİLİ KOLAY PARFE: D
Çok nefis oldu gerçekten tavsiye ederim :)
Yumurtanın çiğ olarak kalması biraz düşündürücü
Benim de yıllardır çok severek yaptığım, dondurucumda sürekli bulundurmaya çalıştığım ve herkesçe de çok sevilen bir tatlıdır bu. Farklı olarak ben bir dolu çorba kaşığı Türk kahvesi ile yapıyorum. Yumurta ise asla rahatsız edici olmuyor çünkü yumurta ve şekeri mixerle 10 dakikaya yakın turbo modda çırpıyorum, neredeyse kek hamuru kıvamına gelene kadar çırpıyorum. Bu şekilde yapılırsa başarısız olması imkansız.
Yumurtanın çiğ kalacağına inanan arkadaşlar pişirme işleminin sadece ısı ile olduğunu düşünüyor sanırım. Halbuki asitte, tuzda ve bazda bekleterek pişirme tekniği örnekleri bizim mutfağımızda da dünya mutfaklarında da mevcuttur. Aynı şekilde, en az bir gece kalmak üzere dondurucuda bekleyen yumurtanın da çiğ kalması zaten söz konusu değildir.
For coffee essence, boil a tablespoon of ground natural coffee and a tablespoon of chicory in 150 ml of water, 5-6 minutes. Leave to sit for 10 minutes, then filter through gauze, placed on a strainer, with a thin layer of cotton wool on top.
Measure 4-8 tablespoons of egg yolk essence and 2 tablespoons of whole eggs. add immediately after removing the basin from the steam.
If the boiled cream was too hot, when it was mixed with the butter and it was soaked (melted), beat the composition a little with cold water, until the cream hardens enough, but does not cool too much, because the butter can be chewed, and , then, the basin must be heated again, in order to repair the composition.
The cream is used immediately for the respective preparation, which is placed in the refrigerator (to harden the cream). If the cream is not used immediately or a quantity remains, it is kept in the refrigerator or freezer, covered with a nylon bag.
Coffee frappé as in Greece
For Greeks and Cypriots, frappe is the symbol of summer. The favorite drink of the Greeks was accidentally invented by a Nescafe employee named Dimitris Vakondios. Legend has it that at a fair in Thessaloniki in 1957, Dimitri did not find hot water to make his instant coffee, so he improvised and mixed the coffee with cold water until it dissolved. The outcome? A creamy coffee full of foam.
Walnut and coffee cake, how do we flavor it, how do we personalize it?
For an extra flavor I added vanilla essence on the counter and coffee essence in cream. The vanilla one was vanilla superfood from Cosel, and the coffee one obviously had the same brand. They are very fragrant and have a wonderful taste for the cake. In addition, you can use rum essence or almond essence. Both fit into this nut and coffee cake recipe. If you want, you can add a little chocolate in the cream. Walnuts can also be replaced with almonds, hazelnuts, peanuts or any other walnuts. Of course, the countertop fits very well with other creams. You can put vanilla, chocolate or caramel cream. So, if you are not a coffee fan, you can try one of these creams.
To make sure it hardens enough, I added greasy butter to the cream. That way I didn't have to use gelatin. I know some of you are wary of it, so I came up with a jelly-free version. This cake with walnuts and coffee can also be made in the form of a cake, and the ingredients are enough for a 24-26 cm tray. After it has been in the fridge overnight, you can slice and serve it. It can be decorated with dark chocolate ganache on top or just with walnuts and chocolate flakes. If you like desserts with walnuts and cocoa, you can also try the potato cake recipe. It does not require baking and is really delicious. It caused a stir in my family and I hope the same happens to you.
Dalgona Coffee & # 8211 how to make recipe for Dalgona Coffee or Café Frappé sparkling with ness
Dalgona Coffee & # 8211 how to make the recipe for Dalgona Coffee or Café Frappé sparkling with ness. Instant or instant (instant) coffee foam with ice and milk. Coffee of the year 2020. Recipes for soft drinks. Coffee recipes. Recipes with instant coffee or ness.
For days I have only seen this Dalgona or Dalgona Coffee or Dalgona Milk on my Facebook timeline. A frothy coffee served in tall glasses of café frappé. Dalgona Coffee is the latest trend in coffee that appeared in March 2020 precisely due to the isolation due to the coronavirus pandemic. People want delicious dishes to remind them of the days when they could leave the house for a coffee! Aren't you craving a well-chilled Dalgona coffee?