Apple sauce for meat

Apple sauce for meat

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Ingredients for Making Apple Meat Sauce

  1. Apple 3-4 pieces
  2. Sugar sand 100 grams
  3. Cinnamon (stick) 1 piece
  4. Lime (or lemon) half
  5. Clean water as needed
  • Main IngredientsLime, Apple, Sugar
  • Serving 1 serving
  • World Cuisine


Knife, Cutting board, Paper kitchen towels, Saucepan with a lid (capacity 2 - 3 liters), Stove, Wooden kitchen spatula, Kitchen towel, Tablespoon, Blender, Sauce boat

Cooking apple sauce for meat:

Step 1: prepare the ingredients.

To prepare this sauce, it is worth using apples of late varieties, they are more juicy and have a pleasant acidity. First of all, thoroughly wash the right amount of apples under cold running water. Dry with paper kitchen towels from excess moisture and cut off the skin from each fruit.

Then, in turn, lay them on a cutting board, cut each fruit into 2 parts and remove the core with seeds. After we cut each half into small slices. It is desirable that their thickness be no more than 1 centimeter. We shift the apple slices into a deep pan. We also put on the kitchen table all the other ingredients that we will need to prepare this sauce.

Step 2: stew the apples.

In a pan with apples, pour a little clean water so that it covers the fruit by a third. We put a bowl of apples on the stove, turned on to a strong level. When the first bubbles appear on the surface of the water, indicating boiling, we reduce the temperature of the plate to an average level. Add cinnamon stick, granulated sugar to the pan and mix everything with a kitchen spatula to a homogeneous consistency. Cover and simmer apples 15 minutes, during this time they will soften.

Step 3: bring the sauce to full readiness.

In 15 minutes using a kitchen towel, remove the pan from the stove and place it on the countertop. Cool softened apples to room temperature. Then we transfer them along with the remnants of non-evaporated water into a clean blender bowl. In the same container, hand squeeze the juice from half of lime or lemon. Turn on the blender at the highest speed and chop the stewed apples to a porridge-like consistency. This process will take no more 1 minutes. Then, with the help of a tablespoon, transfer the finished sauce to the gravy boat and serve.

Step 4: serve the apple sauce to the meat.

The meat sauce is served at room temperature or chilled. It is served along with any meat dishes: rabbit, poultry, veal, beef, pork. Such a sauce can be stored in the refrigerator for no more than 1 week, after packing it in a hermetically sealed, clean container. The taste of the sauce is sweet and sour with a pronounced aroma of cinnamon. Enjoy it!
Enjoy your meal!

Recipe Tips:

- Optionally, stewed apples can be mashed with a nibbler for potatoes. This will not affect the taste of the finished sauce, but slightly change its texture, it will become more loose.

- You can use ground cinnamon, but it should be added directly to the blender bowl, along with other products.

“The sauce will be tastier if you let it brew in the refrigerator for at least 1 hour.”

- In order to make the apple sauce more spicy, you can add to the blender bowl: 1 hot cayenne pepper, 2 - 3 cloves, salt to taste and a couple of tablespoons of 9% vinegar.