Ingredients for making duck slices in the oven
- Duck 1 piece
- Apples 8 pieces (medium)
- Main IngredientsDuck, Apple
- Serving 5 servings
- World Cuisine
Heat-resistant baking sheet, baking foil, knife for reading vegetables and fruits, a kitchen knife, cutting board, kitchen scissors.
Cooking duck pieces in the oven:
Step 1: Prepare the duck carcass.Before cooking, the duck carcass should be thawed; for this, dip it in a pan with cold water or transfer it from the freezer to the refrigerator.
Place the thawed duck on a board and use a kitchen scissors or a sharp knife to cut off the lines of fat from the neck and from the tail area. Separate the legs and wings by cutting them where the joints are. Make an incision along the breast, and then, bending the knife and prying the meat, cut off the skin from the ribs. Grasp the keel bone with one hand and pull towards you, tearing the bone together with the ridge and ribs, with the other hold the carcass. We don’t need this part of the duck.
Since the skin of the duck is thick and oily, it is best to make several incisions on the breast.
Sliced chicken with a mixture of salt and pepper in the proportions and quantities that you prefer. Leave to season 30 minutes.
Step 2: Prepare the apples.Rinse the apples and, using a special knife to peel fruits and vegetables, remove the peel. Chop the fruit the way you like best.
Step 3: Bake the duck with apples.
It is necessary to line a baking sheet with foil and place apples in it. Put pieces of duck on top of the fruit. Wrap everything tightly in foil and place in preheated 220 degrees oven on 60 minutes. Then, after this time, unfold the foil, carefully, protect your hands and face from hot steam. Put the duck with apples, which is no longer covered by anything, back into the oven on 10-15 minutes. Pieces should be covered with a delicious golden crust.
Step 4: Serve the baked pieces of duck.Serve the prepared duck slices hot with a side dish of rice or baked vegetables, add herbs and any sauce that suits your taste.
Enjoy your meal!
- The excess fat that you cut with duck carcasses can be used for frying vegetables and eggs, for example.
- For the crust, you can also grease the duck with a small amount of honey, the field of how you open the foil.
- In some recipes, it is also recommended to add gruel from fresh garlic, in extreme cases, dry is also suitable.