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Fried liver

Fried liver



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Ingredients for cooking fried liver

  1. Beef liver 700 g.
  2. Olive oil Iberika 80 ml.
  3. Flour 200 g.
  4. Salt to taste.
  5. Ground black pepper to taste.
  6. Milk 700 ml.
  • Main ingredientsLiver, Milk, Flour
  • Serving 6 servings

Cooking Fried Liver:

Remove the film from the liver.

Put the liver in a bowl, pour milk, leave to soak for 2 hours.

Remove the liver from milk, cut into small pieces 1 cm thick.

Salt, pepper to taste.

Lightly beat off the liver.

Roll a piece of liver in flour.

Fry the liver in oil on both sides for 3-4 minutes, until cooked.

Put the liver on a dish.

We decorate the liver, spread on top of the hill of onion rings.

Enjoy your holidays!