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Ingredients for making pancakes on the water
- Water 600 ml
- Flour 300 g
- Eggs 3 pcs.
- Salt ½ tsp
- Soda ½ tsp
- Sugar 2 tbsp. l
- Olive oil Iberika 1 tbsp. l
- Citric acid ½ tsp
- Main ingredients: Oil, Flour, Sugar
Cooking pancakes on water:
Drive three eggs into a bowl, beat with a mixer, add 500 ml of water to mix. Mix in a cup 100 ml of water with citric acid. Separately, mix the flour, salt, and soda in a bowl. Add the flour mixture to the liquid ingredients. Knead the dough without lumps with a mixer. The dough should be infused for about 20 minutes. Then add water with dissolved citric acid, mix with a mixer. If necessary, grease the pan with vegetable oil. Bake pancakes on both sides, grease the prepared pancakes with butter. These pancakes are suitable for both sweet and savory fillings.
Enjoy your meal!
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