Pancakes on the water

Pancakes on the water

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Ingredients for making pancakes on the water

  1. Water 600 ml
  2. Flour 300 g
  3. Eggs 3 pcs.
  4. Salt ½ tsp
  5. Soda ½ tsp
  6. Sugar 2 tbsp. l
  7. Olive oil Iberika 1 tbsp. l
  8. Citric acid ½ tsp
  • Main ingredients: Oil, Flour, Sugar

Cooking pancakes on water:

Drive three eggs into a bowl, beat with a mixer, add 500 ml of water to mix. Mix in a cup 100 ml of water with citric acid. Separately, mix the flour, salt, and soda in a bowl. Add the flour mixture to the liquid ingredients. Knead the dough without lumps with a mixer. The dough should be infused for about 20 minutes. Then add water with dissolved citric acid, mix with a mixer. If necessary, grease the pan with vegetable oil. Bake pancakes on both sides, grease the prepared pancakes with butter. These pancakes are suitable for both sweet and savory fillings.
Enjoy your meal!


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