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Quick Curd Pie

Quick Curd Pie

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Ingredients for Making Quick Curd Pie

For the test:

  1. 2 eggs
  2. Sugar 1/2 cup
  3. Sour cream 1 cup
  4. Baking soda 1/2 teaspoon
  5. Wheat flour 1 cup
  6. Butter 2 tablespoons
  7. Vegetable oil for greasing baking dishes

For filling:

  1. Curd 500 grams
  2. Sugar 1/2 cup
  3. Chicken eggs 3 pieces
  4. Semolina 1 tablespoon
  • Main Ingredients: Cottage Cheese, Sponge Cake
  • Serving 7 servings


Medium bowl - 2 pieces, Mixer or hand whisk, Turk, Kitchen stove, Tablespoon, Teaspoon, Glass 250 milliliters, Sieve, Wooden spoon, Bakeware, Oven, Kitchen gloves, Serving dish, Cutting board, Knife

Cooking a quick curd cake:

Step 1: prepare the butter.

We spread the butter on a cutting board and, using a knife, cut into small pieces. After that, put them in a Turk and put the container on a small fire. With constant stirring of the ingredient with a tablespoon, bring it to a liquid state. Immediately after that, turn off the burner, and set the oil aside to cool to a warm state. Attention: to prepare the dough, we need 2 tablespoons of melted butter.

Step 2: prepare the egg-sugar mixture for the dough.

In an empty bowl, break the eggs and pour sugar. Using a mixer or a whisk, beat the ingredients for 5 minutes until a homogeneous mixture is formed. Attention: when using the appliance, beat the sugar with eggs at a low speed.

Step 3: prepare the dough.

In a container with an egg-sugar mixture, add sour cream, soda, melted butter. Mix everything thoroughly with a hand whisk or wooden spoon. After that, using a sieve, sift the flour and knead a homogeneous dough. By its consistency, it should turn out to be quite liquid. Set the finished dough aside and proceed to the preparation of the filling.

Step 4: prepare the filling.

Put the cottage cheese in another empty bowl, pour sugar and semolina, and also break the eggs. Using a hand whisk or mixer, beat all the ingredients until a homogeneous mass is formed. Attention: even if grains of cottage cheese are found in the filling, this will not spoil the taste of baking.

Step 5: prepare a quick curd cake.

Grease the sides and the base of the baking dish with a small amount of vegetable oil. After that, sprinkle with a small amount of flour so that in the process of baking the cake does not burn at the base and it is easy to get it. Now pour the dough, align it with a wooden spoon. Then, in the middle of the mass, carefully spread the curd filling using a tablespoon and also level it with improvised equipment. In the process of baking, the curd mass slightly settles to the bottom, thereby pushing out the dough, which will create around the filling of the side. Attention: if desired, any berries or pieces of fruit to your taste can be laid out on the surface of the pie. So, put the baking dish in preheated up to 180 ° C bake and bake the cake for 30-35 minutes. After the allotted time, the pastries will be covered with a golden crust along the side, and the filling will harden. We turn off the oven, and we take out the form with the help of kitchen gloves and set it aside. After the quick curd cake has cooled slightly, transfer it to a flat dish and serve it to the dessert table.

Step 6: serve a quick curd cake.

With the help of a knife, we cut the pie into portioned slices and treat friends and household with fragrant pastries along with tea. If desired, you can pour the pie with sour cream, as to taste it is somewhat reminiscent of a cottage cheese casserole.
Good appetite!

Recipe Tips:

- To prepare the dough, you can use 20% sour cream. Also, the cake will turn out very tasty if you add homemade sour cream to it.

- Before baking, you can cover the pie with strawberries. Thus, the dish will turn out even tastier, as it absorbs strawberry flavor and juice.

- You can also use a blender to prepare the curd filling. The mass will then be more airy and uniform. In this case, beat all the ingredients at medium speed for 2-3 minutes.

- For the preparation of dough, be sure to use premium flour, fine grinding and a proven brand.