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Ingredients for the preparation of green salad
- Chicken fillet 400 grams
- Broccoli cabbage (frozen or fresh) 500 grams
- Champignon mushrooms (fresh, frozen or canned) 400 grams
- Pickled cucumbers 3 pieces (medium)
- Mayonnaise 3-4 tablespoons
- Salt to taste
- Ground black pepper to taste
- Bay leaf 2 pieces
- Allspice Peas 2-3 peas
- Sunflower oil optional
- Main Ingredients Broccoli, Cucumber, Chicken
Casserole - 2 pieces, a frying pan, a colander, a kitchen knife, cutting board, deep plate, wooden spatula, tablespoon.
Preparation of salad "Zelenenky":
Step 1: Cook the chicken.
Let the chicken thaw at room temperature, then rinse it with cool running water and dip in a saucepan. Pour the poultry meat with clean water, add salt, a couple of bay leaves and a few peas of allspice. Put the pan on the fire and cook the chicken 20-30 minutes after boiling.
After cooking, the chicken should be caught from the pan, transferred to a cutting board, cooled and cut into small cubes.
Attention: To prepare the salad, you can take chicken breast, not fillet, only after cooking, the meat will need to be cleaned of skin and removed from the bones.
Step 2: Cook the broccoli.
Spread fresh broccoli in inflorescences and rinse with warm running water, then pour into boiling salted water and cook for 5-7 minutes. Frozen can immediately be cooked, not mine and not defrosting.
After cooking, discard broccoli in a colander, pour over ice water, wait until it drains, and then cut the cabbage inflorescences into small pieces.
Step 3: Cook the champignon mushrooms.
Sort and clean the champignons, cutting off the darkening and earthy tips of the legs. Then wash the mushrooms with warm water, place on a cutting board and cut into small pieces, cubes or plates.
Heat a little vegetable oil in a pan, add champignons into it and fry them over medium heat until cooked, salted and pepper to taste. It usually takes to fry these mushrooms 15 minutes. Then the mushrooms need to cool and drain excess oil from them.
Attention: in the process of frying mushrooms, do not cover the pan so that excess moisture and juice evaporate immediately.
Step 4: Prepare the pickles.
Shake pickles from brine or marinade, and then cut them into small cubes.
Step 5: Mix the green salad.
Now it remains only to pour all the prepared ingredients into one deep plate. Therefore, add champignon mushrooms, boiled chicken, broccoli and pieces of pickles in a salad bowl, season with a few tablespoons of mayonnaise, add black pepper and salt to taste. Mix the salad very carefully, try it to taste, suddenly there is not enough salt or pepper, making sure that everything is in order, serve the finished dish to the table.
Step 6: Serve the green salad.
You don’t need to insist Zelenenky salad, so put it in portions or serve it directly in the salad bowl. That's all, it remains only to properly try the dish you prepared. Eat with pleasure.
Enjoy your meal!
- Instead of champignons, you can take porcini mushrooms, especially if they are fresh and not frozen or canned.
- As a dressing for such a salad, it is best to use mayonnaise, cooked at home or low in fat.
- It is not necessary to boil chicken, stewed or baked, it also fits very well in this salad.