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Cream Chicken Breast Ingredients
Ingredients for 6-8 servings:
- Chicken fillet 4 pcs.
- Green onion 4 pcs.
- Cream 10% 200 ml
- Flour 1 tbsp. l
- Granulated garlic 1.5 tsp.
- Salt 1 tsp.
- Black pepper hammer. ½ tsp
- Main ingredients: Chicken, Cream, Flour
- Portion 6-8
Creamy chicken breast preparation:
Combine garlic, salt and pepper.
Season the breasts, put in a non-stick form and leave for 10 minutes.
Dilute flour with a little cream, then pour in the remaining cream and finely chopped onions.
Send the breast to a preheated oven to 180 degrees for 10 minutes.
Then pour the sauce over the breast and bake for another 20 minutes.
Cut the finished breast into large pieces and pour the sauce. Enjoy your meal!
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