Chicken legs in foil

Chicken legs in foil

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Ingredients for cooking chicken legs in foil

  1. Chicken legs 3 pcs
  2. Tomatoes 6 pcs
  3. Zucchini 1 pc
  4. Bow 2 pcs
  5. Sage leaves 3 pcs
  6. Fresh rosemary to taste
  7. Ground black pepper to taste
  8. Salt to taste
  9. Vegetable oil for baking
  • Main Ingredients Tomato, Zucchini, Chicken
  • Serving 3 servings


Foil, Knife, Oven, Bakeware, Cutting board, Napkins or paper kitchen towels, Plates

Cooking chicken legs in foil:

Step 1: Prepare the vegetables.

We clear the onion from the husk, rinse it under running water, put it on a cutting board and chop it with a sharp knife or rings, or half rings, or cubes about 1 cm in size. Divide the resulting volume into 3 equal parts.

We wash tomatoes and zucchini under running water, wipe with napkins or paper towels and grind. We cut the tomatoes into pieces of arbitrary shape about 1.5 cm. Then we also divide into 3 parts.

Zucchini is not peeled, but immediately cut into medium slices, which are divided into 3 parts.

Step 2: Prepare the chicken legs.

Wash chicken legs under cold running water, dry with paper kitchen towels or napkins and transfer to a plate or bowl.

Step 3: We form the dish.

Cut the foil into 3 large squares, grease each with vegetable oil and spread one part of the onion, one part of the tomato and one part of zucchini.

Then we lay the chicken leg, between the skin and the meat we put one sheet of sage. Season chicken and vegetables with black pepper, salt and rosemary to taste. Then tightly seal and transfer to a baking dish. In the same way, we form the remaining two legs.

Step 4: Bake the chicken in the foil.

Bake the dish at temperature 200 degrees during 30 - 40 minutes until ready. And to check whether the meat is baked, we carefully print out the foil, cut the meaty part with a knife and look, if it has turned white and easily leaves the bone, then it’s ready.

Step 5: Serve the chicken in foil.

Such a dish is served sealed right in the foil, but you can put the chicken legs in a plate and put the baked vegetables next to it. As for the side dish, any chicken is suitable for chicken, but boiled cereals or mashed potatoes are better. All our fragrant and tender chicken is ready!
Enjoy your meal!

Recipe Tips:

- Spices for this recipe can be replaced to taste with any others.

- Vegetables can be supplemented, for example, with garlic or carrots.

- Thus, you can bake not only chicken legs, but also other parts of the chicken.