Pineapple and Corn Salad

Pineapple and Corn Salad

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Ingredients for Salad with Pineapple and Corn

  1. Cheese (Russian, Dutch, etc.) 300 grams
  2. Canned Pineapple 1 can
  3. Canned corn 1 can
  4. Garlic 4 large cloves
  5. Mayonnaise 3-4 tablespoons
  • Main Ingredients Corn, Pineapple, Cheese
  • Portion2-3


Kitchen knife, cutting board, salad bowl, garlic press, can opener, tablespoon, salad bowl, colander or sieve.

Making a salad with pineapple and corn:

Step 1: prepare the cheese.

The cheese for this salad is not very hard, it suits Russian, Kostroma, Dutch, in a word, anyone you can buy at the nearest supermarket will do.
Grind the cheese with a medium-sized grater. For convenience, the grater can be slightly moistened with cold water.

Step 2: prepare the pineapple.

Remove the pineapples from the can and drain the syrup from them. Cut the fruit slices into small pieces.

Step 3: prepare the corn.

Drain the liquid from canned corn by tipping the contents of the can into a colander or sieve.

Step 4: prepare the garlic.

Peel the garlic cloves and crush them using a special press, turning them into pulp.

Step 5: mix the salad with pineapple and corn.

Place all prepared ingredients in a salad bowl, season with mayonnaise and mix. That's all! Salad with pineapple and corn is ready, serve it to the table.
Attention: the salad will be tastier if the mayonnaise is chilled, just from the refrigerator.

Step 6: serve a salad with pineapple and corn.

Serve the pineapple salad to the table immediately after cooking, or mix it in advance and store in the refrigerator. The salad is very aromatic and tart due to the large amount of garlic, which in combination with cheese is simply delicious. Corn and pineapple add juiciness, and slices of fruit are also sweet. It really is as tasty as simple.
Enjoy your meal!

Recipe Tips:

“The salad is tastier if you let it stand in the fridge for a little while.”


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