Bakery products

Pancakes with Chicken and Mushrooms


Ingredients for making pancakes with chicken and mushrooms.

For pancakes

  1. Milk 500 milliliters
  2. Egg 3 pieces
  3. Wheat flour 5-8 tablespoons
  4. Sugar 1 teaspoon
  5. Vegetable oil 1-2 tablespoons
  6. Salt 1 pinch

For filling

  1. Chicken fillet 250 grams
  2. Fresh champignons 250 grams
  3. Onions 1-2 pieces
  4. Salt to taste
  5. Ground black pepper to taste
  6. Chicken seasoning to taste
  7. Vegetable oil as required for frying
  • Main ingredients: Chicken, Mushrooms
  • Serving 5 servings
  • World Cuisine

Inventory:

Frying pan - 2 pieces, a kitchen knife, a cutting board, disposable paper napkins, a spatula, a deep plate, a whisk.

Cooking pancakes with chicken and mushrooms:

Step 1: knead the pancake dough.


Milk is best taken at room temperature. Pour it into a deep plate, mix with eggs, sugar and salt. Whisk well with a whisk, and then gradually start adding wheat flour. In terms of density, the dough should turn out like liquid cream. Beat it well with a whisk (you can even use a mixer) to dissolve all the flour lumps and get a homogeneous mass. At the very end, add some sunflower oil.

Step 2: fry the pancakes.


Preheat the pan. Put a little vegetable oil on it, and then pour in the dough. Tilt the pan to spread the dough all over the bottom to make a thin and neat pancake. Return the pan to the fire. Wait for the dough to set and you will see the golden edges, then carefully pry the pancake with a spatula and turn it over and fry on the other side. Cooking time for one pancake is about 2 minutes. The main difficulty, in my opinion, is the need to constantly monitor the frying temperature so that the dough does not stick, but it also baked well.
When all the pancakes are ready, set them aside and do the filling, but if you “ate the dog” while frying pancakes, then you can start cooking the filling at the same time. But inexperienced chefs are better to do everything sequentially or ask for help.

Step 3: prepare the mushrooms.


Sort the mushrooms and rinse well with running water. Dry with paper towels, and then cut into cubes or thin plates.

Step 4: prepare the chicken.


Rinse chicken, dry with disposable paper towels, and then cut into small cubes.

Step 5: prepare the onion.


Peel onions and cut into small cubes.

Step 6: prepare the filling.


Heat the vegetable oil in a pan and fry the chicken fillet in it until it changes color. Then add onions and mushrooms to the chicken. Salt and pepper to taste, add seasonings for chicken, and then fry everything over medium heat about 10 minutes, that is, until all the ingredients are fully cooked. And do not forget to periodically mix the contents of the pan so that nothing burns.
Important: chicken fillet cooks pretty quickly, do not dry it.

Step 7: wrap the filling in the pancake.


The filling is ready, and the pancakes too, so it's time to wrap everything up and serve it. Take one pancake, mentally divide it in half and lay out the filling in one half. Wrap any two opposite edges to the middle, and then roll the pancake into a tube, starting from the edge where the chicken fried with mushrooms and onions lies. Squeeze the stuffed pancake lightly on top and set it aside. Take on the next one.
When all the pancakes are filled with filling, serve them to the table!

Step 8: serve pancakes with chicken and mushrooms.


Pancakes with chicken and mushrooms are very hearty, they can be served as a snack or as a second dish. Come up with a funny design, add a little sour cream or sauce, fresh herbs and slices of vegetables to get a complete independent dish. Now call everyone to the table, the pancakes with mushrooms are ready and you need to try them soon!
Enjoy your meal!

Recipe Tips:

- Sometimes they add mushroom sauce, mayonnaise or sour cream to the filling to make it juicier.

- You can fold pancakes with filling in several ways: with a tube, an envelope or simply folded in half.

- If you tightly wrap the filling in a pancake, you can then cover everything with breading and fry in a pan, then you will get baked pancakes with chicken and mushrooms.

- Do you have your own "proprietary" pancake recipe that you trust? Then by all means cook pancakes the way you are used to.