Ingredients for making coleslaw with scrambled eggs
- Boiled chicken fillet 1 pc.
- White cabbage 300 g
- Mayonnaise 2 tbsp. l
- Egg 2 pcs.
- Milk 2 tbsp. l
- Salt 1/3 tsp
- Dill 3 branches.
- Main Ingredients: Cabbage, Chicken, Eggs, Milk
Cooking cabbage salad with scrambled eggs:
Beat eggs with a whisk, pour in milk and add salt. Once again, beat well.
Grease the pan with vegetable oil. Pour a little mixture and fry the pancakes on both sides. Put on a plate, let cool.
Chop the cabbage thinly, add and squeeze to let the juice flow.
Chop dill, leave a little for decoration.
Dismantle the chicken fillet into fibers or chop finely.
Cut pancakes 1 cm wide, leave a little for decoration.
Combine cabbage, dill, pancakes, mayonnaise in a bowl.
Put the salad on the dish, decorate with pancakes and dill on top. Good appetite!