Pumpkin stew

Pumpkin stew

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for cooking vegetable stew with pumpkin

  • Main Ingredients: Potato, Corn, Onion, Carrot, Pepper, Tomato, Pumpkin, Garlic
  • World CuisineAsian, Oriental


knife, spoon, bowl, frying pan, deep pan, stove with oven

Cooking vegetable stew with pumpkin:

Step 1: I carefully remove the Peel from the Pumpkin, the beautiful guest of the autumn Peel, I cut it into pieces, raking the seed, I fry it and carefully put it in the bowl. I break corn on the cob with sound, I cook the beans, soaking first. "Carrot-cubes" with onions Passaged in oil: I have vegetable! Onions Leek, Cherry tomatoes, Bulgarian pepper yellow and red - Also in the pan! (checking the fire) I slowly stir, - it turns out cool! All this is wife with potato "slice", spread out in a deep tray, Turkish seasoning there and not only! And I fill it with bean "juice" ... I cover the Sudok with foil or a lid. I put it in the oven to languish (up to an hour), - My friend’s stove, it’s full of heat! And "Russian" would be ... so in general - a classic! I chop the cilantro finely, garlic, - with a “crush”, I interfere once more thoroughly ... I scooped it out with a spoon, - not with a fork !!! Broke off a bread ... I sit, I taste ....