Bakery products

Cookies cake with condensed milk


Ingredients for Cooking Condensed Biscuit Cake

  1. Cookies to taste
  2. Milk 1/2 cup
  3. Cocoa powder 1 / 2-3 / 4 cups
  4. Condensed milk with sugar 1 can
  5. Dragee for decoration
  • Main Ingredients Condensed Milk
  • Serving 4 servings

Inventory:

Form, cling film, deep plate, tablespoon, refrigerator, cup.

Cooking a cake with cookies with condensed milk:

Step 1: mix condensed milk with cocoa.


Open a can of condensed milk and pour all its contents into a deep plate. Scrape the remains from the bottom of the can with a spoon.

Add cocoa powder to the milk, you can take it larger or smaller, the saturation of the chocolate flavor of the finished cake will depend on this. The main thing is to be sure of the quality of the cocoa so that it does not turn out that it does not dissolve at all and creaks on the teeth.

Mix the condensed milk very carefully with cocoa powder so that a homogeneous mass emerges.

Step 2: soak cookies.


Take the form in which you will prepare the cake. Pour milk into a low wide cup.
Dip cookies in milk and immediately fold them to the bottom of the pan. Let the cookies lay slightly overlapping each other.
When you finish one layer, go to the next step. Do not keep cookies in milk for too long, otherwise it will fall apart.

Step 3: prepare a cake from cookies with condensed milk.


Pour over the cookies with a mixture of condensed milk and cocoa. Spread it with a tablespoon, trying to keep the majority in the center, then it will crawl to the edge.

Lay another layer of cookies soaked in milk on top.

Pour all over again with chocolate condensed milk.

Cook until all the cookies have finished. Then pour the cake with the remaining condensed milk mixed with cocoa.

Decorate the cake. For this I have multi-colored dragees.

Cover the cookie cake with cling film and refrigerate on 3-4 hours. During this time, the cookies are saturated, become softer and sweeter.

Step 4: serve a cake with cookies with condensed milk.


Before serving, it is enough to remove the cling film from the cake and you can eat it with at least spoons. Delicious!

And so that everything is neat and proper, cut the cake into small pieces and arrange on plates. Brew tea or cocoa for dessert.
Enjoy your meal!

Recipe Tips:

- If you want your cake to come out softer, add some milk to the mixture of condensed milk and cocoa to dilute the mass.

- You can decorate a cake with cookies with condensed milk with anything, for example, crushed nuts, or you can just sprinkle it with grated dark chocolate.