Bakery products

Coconut Muffins

Coconut Muffins



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Coconut Muffin Ingredients

For cupcakes

  1. Wheat flour 2 cups
  2. Sugar 1 cup
  3. Vanilla Sugar 1 sachet
  4. Baking powder 1 teaspoon
  5. Coconut flakes 3/4 cup
  6. Egg 1 piece
  7. Milk 1 cup
  8. Vegetable oil (odorless) 1/2 cup

To decorate

  1. Chocolate icing optional
  2. Almond petals optional
  • Main Ingredients Eggs, Milk, Flour
  • Serving 12 Servings

Inventory:

Cupcake molds, deep plates, whisk, wire rack, tablespoon, hot pot holders.

Making muffins with coconut:

Step 1: prepare the dough.


In order to make a cupcake dough, mix dry and wet ingredients separately. That is, in one plate, mix wheat flour, sugar, vanilla sugar, baking powder and coconut. And in the other - eggs, milk and vegetable oil.
Mix both mixtures to a homogeneous consistency, and then combine and knead batter from them.

Step 2: bake muffins with coconut.


Set the oven to warm up 190 degrees.
Take the cupcake tins and grease them with butter, and then put the dough with a tablespoon, filling the forms on 3/4 height. Why not completely? Because during the baking process, the muffins will still rise.

Oven muffins with coconut flakes need for 15-20 minutes. Readiness can be checked with a wooden skewer or a toothpick.
After you get the muffins out of the oven, remove them from the mold and cool to room temperature.

Step 3: decorate the muffins with coconut.


Now coconut muffins will only have to decorate. In this case, chocolate icing and almonds are used. They go well with the coconut sweetness of baked goods. But you can just sprinkle the baked goods with powdered sugar, pour icing sugar or serve muffins without everything, because they are already quite tasty.

Step 4: Serve the muffins with coconut.


Coconut muffins are a great dessert and a great addition to tea. In addition, they are very easy to prepare. Be sure to try baking these cupcakes, even if you have never baked anything at all. The recipe is so simple that anyone can do it without difficulty.
Enjoy your meal!

Recipe Tips:

- Both purchased coconut flakes and homemade ones will do, the main thing is that it itself should be sweet and fragrant.