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Ingredients for Mint Julep
- Bourbon (whiskey) 50 milliliters
- Sugar Syrup 20 milliliters
- Fresh mint 10 grams
- Chipped ice 1 measuring cup
- Main ingredients
- Serving 1 serving
A glass for feeding (preferably metal), a straw.
Making a mint julep:
Step 1: Cooking the Peppermint Julep.
It is very simple to prepare a mint julep, but there are some nuances, please consider them when preparing a cocktail at home.
First, place the washed leaves of fresh mint on the bottom of the glass and mash them a little so that the greens give juice.
Top with peppermint and half the ice needed to make a cocktail. The serving glass should fill with ice right to the top.
Pour sugar syrup on ice and 25 milliliters bourbon. Stir with a straw or a bar spoon. Pour out the remaining ice and add the remaining whiskey. Stir again and serve!
Step 2: Serve the mint julep.
Serve the mint julep chilled, and cook in a cold glass. In addition, it is advisable to decorate each serving with fresh mint leaves.
Enjoy your meal!
- To chop ice at home, pour it on a dry towel, cover it with a towel and top, and then take a rolling pin and walk it on the wrapped ice.