The drinks

Mint Julep

Mint Julep



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Ingredients for Mint Julep

  1. Bourbon (whiskey) 50 milliliters
  2. Sugar Syrup 20 milliliters
  3. Fresh mint 10 grams
  4. Chipped ice 1 measuring cup
  • Main ingredients
  • Serving 1 serving

Inventory:

A glass for feeding (preferably metal), a straw.

Making a mint julep:

Step 1: Cooking the Peppermint Julep.


It is very simple to prepare a mint julep, but there are some nuances, please consider them when preparing a cocktail at home.
First, place the washed leaves of fresh mint on the bottom of the glass and mash them a little so that the greens give juice.
Top with peppermint and half the ice needed to make a cocktail. The serving glass should fill with ice right to the top.
Pour sugar syrup on ice and 25 milliliters bourbon. Stir with a straw or a bar spoon. Pour out the remaining ice and add the remaining whiskey. Stir again and serve!

Step 2: Serve the mint julep.


Serve the mint julep chilled, and cook in a cold glass. In addition, it is advisable to decorate each serving with fresh mint leaves.
Enjoy your meal!

Recipe Tips:

- To chop ice at home, pour it on a dry towel, cover it with a towel and top, and then take a rolling pin and walk it on the wrapped ice.