Penne in Florentine

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Florentine Penne Ingredients

olive oil to taste
onion to taste
garlic to taste
bacon to taste
cheese to taste
cream to taste
pasta to taste
vinegar to taste
egg to taste
salt to taste
pepper to taste
spinach to taste

Main ingredients: Beef, Pork, Onions, Garlic, Spinach, Cheese, Cream, Pasta, Greens
Serving 2 servings
World CuisineItalian Cuisine

Inventory:

pan, knife, grater, plate, colander, towel, plastic bag, frying pan, cutting board, spoon, fork

Preparation of penne in Florentine:

Step 1: Making the sauce.

1. Heat oil in a pan, fry onions and garlic, 3 min. Add bacon, cook, stirring, 5 min. Pour in the cream. Boil. Remove the pan from the heat, add cheese, mix. Cover and leave in a warm place.

Step 2: Cooking the pasta.

2. Boil the penne. Discard in a colander, shake and put in the sauce. Salt, pepper, mix. Add fresh spinach leaves.

Step 3: Cooking poached eggs.

3. Cook poached eggs. Heat a pot of water to a boil. Add vinegar. Take a plastic bag, break the egg and gently pour it into the corner of the bag to make such a bag with an egg. Dip the bag into the water and cook for 3-4 minutes. Carefully remove the bag from the water and set aside.
Arrange the pasta in plates. Put the egg from the bag over the penne.

Recipe Tips:

- 1) Instead of bacon, you can use any other smoked meats: boiled pork, balyk, etc.
2) A poached egg is very carefully removed from the bag, otherwise damage the shell and the yolk will leak