Ingredients for Making Green Mozzarella Salad
- Green salad 150 grams
- Mozzarella 125 grams
- Bulgarian pepper 250 grams
- Cucumber 250 grams
- Olive oil 1 tablespoon
- Garlic 1 clove
- Lemon juice a few drops
- Salt to taste
- Pepper to taste
- Main ingredients: Cucumber, Pepper, Salad, Garlic
- Serving 3 servings
Salad bowl, kitchen knife, cutting board, tablespoon, bowl, whisk.
Making green salad with mozzarella:
Step 1: prepare the ingredients.
Rinse the leaves of green lettuce, dry and tear into large pieces with your hands. Put in a salad bowl.
Remove fresh mozzarella cheese from the marinade, shake and cut into small cubes.
Rinse the bell pepper, remove its green tail and seed core, and then wash the vegetable also from the inside. Dice the pepper into cubes the same size as roughly the same as the mozzarella before.
Rinse or peel the green cucumber, if desired, and then cut into cubes, like pepper and cheese.
Step 2: add the dressing.
Pour all prepared ingredients into a salad bowl and mix gently.
in a separate bowl, mix a few drops of lemon juice, olive oil, salt and pepper. Peel and chop a clove of garlic (grate, crush, crush), then add it to the ingredients for dressing and mix very well.
Pour the dressing into the salad and mix everything together already. Then send to cool in the refrigerator 15 minutesthen the finished dish can be served on the table.
Step 3: serve a green salad with mozzarella.
Serve a green salad with mozzarella as an addition to the main dishes, it goes very well with any meat cooked on the grill, and grilled vegetables also go very well. But the salad itself is not very satisfying, so use it as a side dish, especially in the summer, when you want something fresh and crispy.
Enjoy your meal!
- You can add finely chopped red onions to this salad, after mixing it with dressing.
- Add fried chicken breast and / or garlic croutons to the salad to get a completely different dish.