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Unheated Pizza Yeast Dough

Unheated Pizza Yeast Dough

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Ingredients for Making Gingerbread Pizza Dough Yeast

  1. Wheat flour 250 grams
  2. Fresh yeast 10 grams
  3. Pure water or 1/2 cup milk
  4. Olive oil 1 tablespoon
  5. Sugar 1/2 teaspoon
  6. 1/4 teaspoon salt
  • Main Ingredients Yeast Dough
  • Serving 2 servings


Medium bowl - 2 pieces, Tablespoon, Teaspoon, Cooker, Turk, Sieve, Kitchen table, Cloth

Making unheated pizza yeast dough:

Step 1: prepare water or milk.

In order to dissolve the yeast, we need warm water or milk. Therefore, we pour the liquid into the Turk and put the container on a small fire. Literally after 1-2 minutes water or milk should be warmed up and slightly warm. Attention: the liquid should not be hot, as the yeast may not come to life. Immediately after that, turn off the burner, and pour the milk or water into a free bowl.

Step 2: prepare the yeast.

Spread the yeast in a bowl of warm liquid. Using a tablespoon, dilute the yeast component until water or milk changes color and pieces of yeast float on the surface. For 5 minutes put the bowl in a warm place. During this time, the mixture will begin to bubble.

Step 3: prepare the flour.

Using a sieve, sift the flour into another empty bowl. This process will saturate the flour with oxygen, and the dough will turn out more airy and magnificent. In addition, we will get rid of possible flour lumps.

Step 4: Cook the gingerless pizza dough.

In the middle of the hill of flour with clean fingers we make a small depression. Pour diluted yeast and olive oil into it, and add salt. Mix well with a tablespoon until smooth. After that, we begin to knead the mixture with clean hands for 10-15 minutes until it becomes elastic, smooth and stops sticking to your hands. Attention: if it’s more convenient for you to knead the dough on a flat surface, then you can sprinkle flour on the kitchen table and do it here.

After that, we form a ball from the dough, cover it with a cloth towel and put it in a warm place to insist for 1.5-2 hours.

Over this period of time, the dough should increase in volume 2 times. As soon as this happens, you need to knead the dough slightly again so that the carbon dioxide comes out of it, and you can cook pizza.

Step 5: Serve the gingerbread yeast pizza dough.

From the calculation of the ingredients indicated in the recipe, it should turn out 2 round pizzasapproximately 30 centimeters. We lay the finished dough on the kitchen table, sprinkled with a small amount of flour, and roll it into the formation using a rolling pin. You can also stretch the dough with your fingers already on the baking sheet and only after spread the various ingredients for pizza.
Good appetite!

Recipe Tips:

- Instead of fresh yeast, you can use dry yeast. Then for such a quantity of ingredients we need 1/3 of a small bag;

- for the preparation of yeast dough, it is necessary to use only fresh yeast by the date of manufacture, as well as premium flour and fine grinding;

- for breeding yeast, the temperature of the water or milk should be approximately 35 ° C.