Eggplant Salad

Eggplant Salad

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Ingredients for Making Eggplant Salad

  1. eggplant 1 pc. (medium size)
  2. tomato 1 pc. (big)
  3. garlic 3-4 cloves
  4. sour cream 2-3 tbsp. spoons
  5. onions 1 sh. (large)
  6. pepper, salt, sugar to taste
  7. vinegar 9% 1 teaspoon (can be replaced with a tablespoon of lemon juice)
  8. boiled eggs 2 pcs.
  9. greens (dill, parsley) 20-30 g.
  10. sunflower oil 20 g (for frying eggplant)
  • Main ingredients: Eggplant, Onion, Tomato, Eggs, Sour Cream
  • Serving 3 servings

Cooking Eggplant Salad: