Pork bread crust

Pork bread crust

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Ingredients for cooking pork under a bread crust

  1. 1.5 kg slice of pork to taste
  2. 150 g butter to taste
  3. 400 g white bread to taste
  4. 4 cloves of garlic to taste
  5. a bunch of fresh parsley to taste
  6. 1 tsp seasonings "Provencal herbs" to taste
  7. salt to taste
  8. black pepper to taste
  • Main Ingredients: Pork, Other
  • Serving 10 Servings
  • World Cuisine

Cooking pork with bread crust:

Step 1: preparation: 1.5 hours.

Cut the crust from the bread. Crush the flesh. Stir with softened butter, chopped parsley, chopped garlic, seasoning and salt. Put on a foil in the shape of a rectangle 1-1.5 cm thick. Put in the freezer for 15 minutes.