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Lingonberry tincture

Lingonberry tincture

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Ingredients for the preparation of lingonberry tincture

  1. Lingonberry 500 grams
  2. Orange 1 piece
  3. Sugar 500 grams
  4. Vodka 0.5 liters
  • Main Ingredients: Orange, Lingonberry, Vodka

Preparation of lingonberry tincture:

Step 1: Lingonberry Berries.

Before cooking, lingonberries need to be washed. Put on a paper towel and dry. In the same way, you can throw the washed berry into a colander until the moment when the water completely drains from the berries.

Step 2: Put the orange on the zest.

Grate the zest of one orange.

Step 3: Mix everything with everything.

Lingonberries and grated orange zest put in a two-liter jar. Add sugar to this mixture and mix well. At the last stage, fill everything with vodka. Close tightly with a nylon lid and put to infuse in a dark and cool place for a week.

Step 4: Strained tincture in a jar.

After the tincture is ready, mix the mixture well and strain. The strained tincture should be drained into a suitable container, whether it be a jar or a clean bottle. Cool.

Step 5: Serve.

Lingonberry tincture is ready. Serve chilled in glasses, and you can also use tincture for making cocktails.
Enjoy your meal!

Recipe Tips:

- This drink is quite aromatic and has useful properties.

- The consistency resembles liquor and will suit any festive feast.