Tongue with Remoulade Sauce

Tongue with Remoulade Sauce

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Ingredients for cooking tongue in Remoulade sauce


  1. Pork tongue 500 grams

For Remoulade Sauce

  1. Mayonnaise 200 grams
  2. Mustard 1 tablespoon
  3. Pickled cucumbers 100 grams
  4. Parsley to taste
  5. Boiled egg white 1 piece
  6. Lemon juice to taste (optional)
  • Key Ingredients
  • Portion2-3
  • World CuisineFrench Cuisine


Saucepan, kitchen knife, fork, plate, salad bowl, tablespoon, cutting board, grater.

Cooking the tongue with Remoulade sauce:

Step 1: Cook the language.

Rinse the pig tongue thoroughly and boil in clean salted water with carrots and onions for 1.5-2 hours until ready. You can add celery root and black pepper for cooking for taste.
Then immerse the tongue in cold running water and clean it by scraping the film with a knife.
Leave the boiled and peeled pork tongues to cool.

Step 2: cut the tongue.

Cut the cooled tongues into slices no more than a centimeter thick, or even thinner, depending on how you like it.

Step 3: prepare the Remoulade sauce.

Mix mayonnaise, finely chopped cucumbers, chopped greens, grated protein, and mustard in a bowl. Season with lemon juice and salt and pepper, if necessary. Mix everything very carefully.

Step 4: serve the tongue with Remoulade sauce.

Slices of boiled pork tongues in a circle in a circle, and put Remoulade sauce on top of them. As you can understand, this French sauce has a bright, rich taste, so it goes well with a gentle tongue, resulting in an exquisite festive snack to your table.
Enjoy your meal!

Recipe Tips:

- You can take homemade mayonnaise to make the sauce or cook it specially for this recipe (click on the link).