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Christmas pasta with seafood

Christmas pasta with seafood



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Ingredients for making Christmas pasta with seafood

  1. pasta to taste
  2. flour to taste
  3. cheese to taste
  4. olive oil to taste
  5. onions to taste
  6. butter to taste
  7. milk to taste
  8. egg to taste
  9. king prawns to taste
  10. bell pepper to taste
  • Main ingredients: Pepper, Butter, Flour, Pasta
  • Serving 2 servings
  • World CuisineItalian Cuisine

Inventory:

deep pan

Cooking Christmas pasta with seafood:

Step 1: Prepare the filling.

Cut the onion and pepper into small cubes. Fry in olive oil until the pepper is soft and the onion gains a golden color. Add the shrimp and fry for a few more minutes.

Step 2: Add the cheese to the filling.

Grate Mozzarella cheese, remove the pan from the heat and add our cheese. Mix thoroughly. Add pepper and salt to taste.

Step 3: We stuff the shells.

Then we fill each royal shell with our filling and place in a deep baking sheet.

Step 4: Cook the sauce.

To do this, take butter. Fry the flour on it and gradually pour in the milk, constantly stir with a whisk so that no lumps form!

Step 5: Pour the cockleshell sauce.

We take a tablespoon and gently pour our stuffed royal shells with our milk sauce. Sprinkle on top with hard cheese, grated in advance on a fine grater.

Step 6: Bake.

Bake in the oven at t 180С for 5 minutes. We spread it beautifully on plates and enjoy.

Step 7: Video.


Recipe Tips:

- Shrimp add at the end