Greek pumpkin garnish

Greek pumpkin garnish

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Greek Pumpkin Garnish Ingredients

  1. Pumpkin 700 grams
  2. 1 medium onion
  3. Fresh tomatoes 500 grams
  4. Dried ground basil 2 teaspoons
  5. 0.5 teaspoon salt
  6. Ground black pepper 0.5 teaspoon
  7. Olive oil for frying
  • Main ingredients: Onion, Tomato, Pumpkin
  • Serving 4 servings
  • World CuisineGreek Cuisine


Cutting board, Knife, Tablespoon, Teaspoon, Frying pan, Wooden spatula, Plate - 2 pieces, Cooker, Medium bowl, Deep plate, Serving dish

Cooking pumpkin garnish in Greek:

Step 1: prepare the onion.

Using a knife, peel the onion from the husks and rinse under running water. Spread the component on a cutting board and cut into small slices. Pieces of onion are transferred to a clean plate.

Step 2: prepare the pumpkin.

We wash the pumpkin under running water and put it on a cutting board. Using a knife, remove the peel and pulp with seeds. After that, cut the vegetable into small pieces and transfer to a free plate.

Step 3: prepare the tomatoes.

We wash the tomatoes under running water and put in a medium bowl. Fill the container with hot water so that it completely covers the vegetables. Notice 2-4 minutes and then drain the liquid. The component itself is shifted to a cutting board and peeled off with our hands or a knife.

Cut the tomatoes into small pieces and place in a deep plate.

Step 4: prepare the pumpkin side dish in Greek.

Pour a little olive oil into the pan and put the bowl on a large fire. When the oil warms up well, carefully spread the slices of pumpkin and onion into it. From time to time, stirring everything with a wooden spatula, fry the ingredients until golden brown.

After that, make the fire less than average and spread the pieces of tomatoes in the pan. Mix everything with a spatula and continue to cook the side dish for another 15 minutes until soft pumpkin. In 2-3 minutes to the end add salt, black pepper and dried basil. Again, mix everything with a wooden spatula and turn off the burner.

Step 5: serve the pumpkin garnish in Greek.

As soon as the pumpkin garnish in Greek is ready, pour it into a special deep dish and serve it to the dining table. Such a delicacy can be presented to the table with meat, mashed potatoes or pasta.
Good appetite!

Recipe Tips:

- instead of a tomato, you can add tomato puree or juice to the side dish;

- in addition to the spices indicated in the recipe, the dish can be sprinkled with other seasonings to your taste;

- to prepare a side dish, you need to choose a sweet, juicy, ripe pumpkin.