Basic vanilla cupcake by lazycupcakes recipe

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Recipes
Dish type
Cake
Mini cakes
Cupcakes
Vanilla cupcakes

Here is the recipe for my basic vanilla cupcake that is a good starter to add flavours to and a good starter for the beginner cupcake maker.

Recipe by:
Greater Manchester, England, UK

14 people made this

IngredientsMakes: 6 cupcakes

70g self raising flour
70g caster sugar
70g of soft butter
2 tbs milk
1 medium egg
1 tsp of vanilla extract

MethodPrep:10min ›Cook:25min ›Extra time:30min cooling › Ready in:1hr5min

Pre-heat the oven to 180 or gas mark 3
Prep your cupcake tin with cases. I use a muffin tin with muffin cases, perfect size and easy to remove. Gives you a deep american look instead of a shallow fairy cake look.
I put my mixing bowl on my electronic scales and reset the scale.
I then add my flour... without so much as a shuffle from the bag. Then I re-set my scales.
I then add the sugar, very slowly... ontop of my flour. Dont go mad, add a bit at a time after 60g - you dont want to add too much.
Reset the scale. You should have both the flour and the sugar in the bowl now.
Add the butter to the mix a little at a time. Then take off the scale and add the rest of the ingredients.
Very simple all-in-one bowl method that just needs a good mix with your mixer. Mix until all mixture is together. Make sure all sides have been scraped down and mixed.
I bake my cupcake in an electric oven for 20-25 mins and they come out slightly browned and spring back when pressed. They should be soft, moist and fluffy inside and taste yummy!!

Tip

If you are using a stand mixer, use a flexible beater, not the whisk attachment.Test to see if cooked with a cocktail stick, if it comes out clean, they're done!