Kebab wings

Kebab wings

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Ingredients for cooking skewers of wings.

  1. Seasoning for chicken 2 tsp
  2. Chicken wings 1.5 kg
  3. Salt to taste
  • Main Ingredients Chicken
  • World Cuisine


Deep plate or bowl, Food plastic wrap, Grill rack, BBQ, Refrigerator, Paper kitchen towels or napkins

Cooking kebab wings:

Step 1: Prepare the chicken wings.

The first thing we will start with is the preparation of meat. We wash the cooled wings under cold running water, wipe with paper kitchen towels or napkins and put in a deep plate (bowl).

Step 2: marinate the meat.

Then add salt to taste and mix everything thoroughly with your hands.

Then add spices, mix again, tighten the plate (bowl) with wings with cling film and put in the refrigerator for 1 hour. This time is enough for the meat to be saturated with salt and aromatic seasonings.

Step 3: Grill the kebab.

In the meantime, the meat is pickled, the firewood in the barbecue will have time to burn out and turn into coal. So it's time to cook a barbecue. We lay the chicken wings on the grill, firmly close it and fry the meat, periodically turning the grill. Ready chicken wings will be covered with a golden brown crust and when cutting the meat, the juice will flow out transparent, and the color of the meat will turn white.

Step 4: Serve the barbecue wings.

We carefully transfer the finished kebab from chicken wings from the grate to a large plate and serve it hot to the table. The ideal side dish for such a dish would be vegetable salads or charcoal-baked potatoes.
Enjoy your meal!
Video recipe version:

Recipe Tips:

- As a side dish, you can serve grilled or baked in foil vegetables, such as pepper or zucchini, for barbecue.

- You can add a little honey or soy sauce to the marinade.

- Chicken skewers can not be fried on the coals of mountain ash, spruce, poplar, aspen, arborvitae, as they absorb their aroma and turn out not very tasty.