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I salivated one evening at Grandma's post and it was time to do it too. Very good.
- 1 kg of potatoes
- 400g Telemea cheese slightly salted
- 2 eggs
- 2 tablespoons sour cream
- 100g cheese
- butter for greased tray
Servings: -
Preparation time: less than 60 minutes
RECIPE PREPARATION Baked cheese potatoes:
Boil the potatoes in their skins.
When the fork enters them, they are ready (30 minutes) and left to cool.
Grate the cheese on a large grater.
Cream mix well with eggs.
Peel a squash, grate it and slice it.
In a tray greased with thick butter put a layer of potatoes, put cheese and a row of potatoes on top.
Pour sour cream mixed with egg on top and grate the cheese.
Put in the oven for 25-30 minutes until nicely browned.
It is good both hot and cold.
Good appetite!
