Flatbread with potatoes and bacon

Flatbread with potatoes and bacon

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after a recipe a Lucia ...

  • -6 suitable potatoes
  • -1 onion
  • -1 or
  • -a few slices of dried salami and / or bacon
  • - cheese about 1/2 small wheel
  • -a few tablespoons of flour
  • -1/2 sachet baking powder
  • -salt pepper
  • -a few tablespoons of breadcrumbs

Servings: 6

Preparation time: less than 60 minutes

RECIPE PREPARATION Flatbread with potatoes and bacon:

Boil the diced potatoes for puree, then cool, mash and mix with the other chopped ingredients, salt and pepper. At the end add the egg and flour with baking powder. through breadcrumbs and place it on a tray with baking paper. They are put in the oven. I'm ready. It's hot or cold. Super good and easy!

after a recipe for Lucia (click HERE)

Tips sites


I think it would be even better with salted cheese instead of cheese.

Cabbages with cabbage and potatoes

The recipe for cakes that I present is a perfect garnish for cacircrn & # 259ciori. Their sour taste is recommended for fatter steaks. They are very good consumed as such, being very healthy. They are NOT hard at all and are good when they are cold.

Pickled cabbage is an exceptional food, being an excellent source of probiotics and vitamin C. In the meantime, sailors got rid of scurvy (a disease caused by a chronic lack of vitamin C) for barrels of pickled cabbage were loaded on the dishes.

Pickled cabbage was discovered by the Chinese and it seems that it was first prepared more than 5,000 years ago. Blackberries in general, as long as they are not very healthy, are a huge benefit to health, regardless of the season.

& Icirc & # 539i must:
400 g of fresh lamb chops, preferably from a mixture of sheep and beef.
4 potatoes
1/2 varz & # 259 mic & # 259 murat & # 259
1 onion & # 259
2 tablespoons oil
50 g butter
chimen m & # 259cinat, piper, nuc & # 537oar & # 259
1 tbsp & # 539 & # 259 powder & # 259 & # 8232de mu & # 537tar
100 g ca & # 537cavea
1 or
Preg & # 259te & # 537ti a & # 537a:
Boil the peeled potatoes, cut them into cubes. C & # 259le & # 537ti & icircn ulei onion chopped & # 259 m & # 259runt & # 537i cabbage sp & # 259lat & # 259, t & # 259iat & # 259 fidelu & # 539 & # 259. Crush the iron potatoes and mix them with the egg, cumin, pepper, walnuts, the mustard, then the vegetables that you have cooked like the grated cabbage. Form cakes that you either fry in butter mixed with oil, or put them in a greased pan, in the oven, over high heat, for 20 minutes.

In another bowl, in the oven, place the cranberries, beforehand, in place. He serves them together, at a place that he wants you to know.

Preparation 20 minutes Bake 30 minutes
Re & # 539et & # 259 & # 8239de Maria Drago & # 537, Pite & # 537ti, jud. Arge & # 537

Write down an incredible recipe from the usual ingredients: potato pancakes with baked salami.

Don't know what to make from ordinary potatoes? Try this unique recipe that is suitable for any main meal. & # 8220 Salami potato dumplings & # 8221 are incredibly tasty and filling, easy to cook and quite fast. They look like mini-pizzas with potato dough, they are very appetizing and flavorful. Serve hot.


-250 g of salami, ham or sausages


1. Fry the onion in oil until ready.

2. Boil the potatoes in salted water, then grind them with a press, add the egg, flour and chopped greens. Allow the dough to cool and divide it into pieces.

3. Spread each piece in a small cake.

4. Line the tray with baking paper and grease it with oil, place the potato pancakes.

5. Cut the salami or ham into cubes, mix with the fried onions, crushed garlic and greens.

6. Grease the mayonnaise pancakes, place the filling on top and sprinkle with grated cheese.


These cakes come out compact (don't expect fluffy ones), with a parsley taste, only good for & ldquorontait & rdquo as a snack.

I got the recipe from my mother who seemed to say she had it from a & hellip magazine

1 lgt sugar breed (optional)

Peel the potatoes (2-3), boil them and puree them. We weigh 200 g.

The flour mixed with the baking powder is put in a bowl, we pour over it the melted butter, the salt, the sugar, the mashed potatoes and the chopped parsley.

Knead until you get a compact dough. If the dough obtained is too hard, add a little sour cream (I put 1 lg).

Spread the dough on a floured surface, one finger thick and cut with the mouth of a glass.

From the leftovers, we spread the sheet again and cut again.

Bake them in a well-heated oven, on a baking sheet until they are nicely browned.

Method of preparation

Boil the potatoes in their skins, in salted water, but not very well boiled, then drain and leave to cool, then grate them. Grated potatoes are mixed with a tablespoon of olive oil, salt, egg yolk, season and add a teaspoon of dehydrated vegetables, sprinkle with finely chopped dill and then make 3 cakes, shaped by hand or a circular shape, then bake for about 20 minutes in a tray lined with baking paper. When the cakes start to brown, take them out, sprinkle grated cheese on top and give them another 5 minutes for au gratin.

Cut the vegetables into rounds, including red onions and fry in a little olive oil, next to them put the 3 slices of muscle, beaten a little with the hammer of slices, salted and seasoned.

Small potatoes in cheese sauce

Boil the potatoes in salted water for a few minutes - the frozen ones should only be rinsed in hot water. it

Autumn vegetable tart

We prepare a tray with a size of 30/40 cm. or two smaller than 15/20 cm. We are preparing for the beginning


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