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Boil eggs hard, rinse with cold water and clean quickly. Remove the hot yolks and rub with soft butter, with a spoon, until you get a yellow foam. Cut the egg whites into cubes, add in the yolk foam together with the onion, grated cheese and dill. Mix the salad well. If you need more salt to add, I haven't put it.
Cut a baguette into slices diagonally and place the egg salad on the slices of bread, grind black pepper on top and serve with cherry tomatoes.