Ryazan onion caviar

Ryazan onion caviar

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for the preparation of onion caviar in Ryazan

  1. Onions 400 grams
  2. Tomatoes 2 pieces (large)
  3. Vegetable oil 4 tablespoons
  4. Salt to taste
  5. Ground black pepper to taste
  6. Parsley at will and taste
  • Main Ingredients: Onion, Tomato
  • Serving 1 serving
  • World Cuisine


Kitchen knife, Cutting board, Blender, Stove, Frying pan, Wooden kitchen spatula, Salad bowl (deep gravy boat or plate)

Preparation of onion caviar in Ryazan:

Step 1: prepare the ingredients.

Using a sharp kitchen knife, peel the onion, rinse it with tomatoes under a stream of cold running water and dry the vegetables with paper kitchen towels. For all tomatoes, remove the place on which the stalk was attached. Then we act as desired: either chop them into small pieces from 1 to 1.5 centimeters in size, or cut them into slices, send them directly with the skin into a clean blender bowl and grind at high speed to a state of homogeneous puree.

We put the onion on a cutting board and chop it into small cubes 1 centimeter in size or straws, half rings, quarters up to 5 millimeters thick.

Step 2: prepare onion caviar in Ryazan.

Then we put a deep frying pan on medium heat and pour the right amount of vegetable oil into it. After a few minutes, when it warms up, lower the chopped onion there. Fry it until transparent and light golden crust, stirring occasionally with a wooden kitchen spatula.
As soon as the vegetable is browned, add prepared tomatoes to it, to taste salt and black pepper. Then we reduce the heat to the smallest level, mix all the caviar components to a homogeneous consistency, cover the pan with a lid and simmer our dish for 10 minutes.
After this time, almost all the moisture will evaporate and the vegetables will reach full readiness. Remove the delicious food from the stove, cool to room temperature and transfer to a salad bowl. Then it all depends on your desire, you can eat caviar immediately or insist in the refrigerator 20-30 minutes and then serve.

Step 3: serve the onion caviar in Ryazan.

Ryazan onion caviar is served at room temperature or in a chilled form. It is laid out in salad bowls or deep gravy boats and decorated with fresh herbs. Or serve immediately in portions on plates with your favorite side dish, ideal - mashed potatoes, boiled, baked, steamed vegetables, rice, fried fish, as well as chicken. Help yourself to delicious and easy-to-cook food!
Enjoy your meal!

Recipe Tips:

- a set of spices can be supplemented with spices such as sumac, asafoetida, allspice, turmeric, fennel, cardamom and cloves;

- if desired, before serving, caviar can be decorated with parsley leaves or fresh onion rings;

- an excellent substitute for a pan - a cast-iron cauldron;

- Very often, carrots are stewed with onions, and only after that are tomatoes added.


  1. Winwood

    There is something in this. Now everything is clear, thanks for the explanation.

  2. Moktilar

    Wash the meaning is sucked from head to toe, the person tried, for which thanks to him!

Write a message