Chicken pate with prunes.

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Go to search results >>>

Ingredients for making chicken paste with prunes.

1. Boiled chicken fillet -4 pcs to taste
2. 2pcs carrots
3. onions -1 pcs to taste
4. prune handful
5. garlic 2-3 cloves
6. greens are different in taste (I like a lot)
7. sour cream about 100 g
8. mayonnaise 2-3 tbsp

• Main ingredients

Cooking chicken pate with prunes .:

Step 1: .

Cooking: Fry onions and carrots, add crushed garlic at the end of frying, soak the prunes, chop finely chop the chicken breasts in a meat grinder or in a blender, stir the fried onions and carrots and prunes thoroughly, add the herbs and mix everything again To make the paste more tender make dressing of sour cream and mayonnaise. I try to put more sour cream, and less mayonnaise, just to give the mayonnaise flavor a dressing. Mix sour cream and mayonnaise. Mayonnaise, of course, is better than homemade, but if it is not there, you will have to use the purchased one. Take the amount of sour cream and mayonnaise to your liking. The total volume of at least 150 g, a little less than a glass. Thoroughly mix the paste with dressing, the result is a delicious and delicate paste. Put the pate into a mold or shape it into a slide. I made sandwiches, spreading the paste on the bun, but it turns out very tasty if you put it on a sliced ​​apple. And frankly, I like this option more.

---