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Pickled cabbage for the winter
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Pickled cabbage for the winter

Ingredients for the preparation of pickled cabbage for the winter Basic White cabbage 1 fork Carrots 1 piece (large) Garlic 3 cloves Bay leaf 3 pieces Black peppercorns 10 pieces For marinade Water 1 liter Sugar 1 tablespoon Salt 2 tablespoons Acetic acid 1 teaspoon Basic Ingredients Cabbage, Carrot World Cuisine Russian Cuisine Print List Inappropriate Products?

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Solyanka salad for the winter

Ingredients for the preparation of hodgepodge salad for the winter For 3 liter cans: White cabbage 1 kilogram Tomatoes 1 kilogram Onions 500 grams Carrots 500 grams Sweet pepper 500 grams Laurel leaf 3 pieces Black peppercorns 6 pieces Cloves 6 pieces Salt 2 tablespoons sugar 1/2 cup refined sunflower oil 1 cup table vinegar 9% 2 tablespoons distilled purified water 1 cup Main ingredients Cabbage, Onions, Carrots, Peppers, Sugar Portion 3 portions World Cuisine Russian cuisine Print list Not suitable products?
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Crispy pickles

Ingredients for making crispy pickles Small fresh cucumbers 15-20 pieces Medium sized bay leaves 2-3 black peppercorns 5-7 pieces Fresh dill to taste Horseradish leaves to taste Blackcurrant leaves to taste Large garlic 1-2 cloves Sugar 40 grams Salt 40 grams Table vinegar 40 grams Main ingredients Cucumber Portion 7 servings World cuisine Russian cuisine Print this list Products not suitable?
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Dandelion flower jam

Ingredients for making jam from dandelion flowers Dandelions (yellow flowers) 400 pieces (if small 500 pieces) Purified water 1.5 liters Salt (for soaking) per 1 liter of water 10 grams Sugar 1.5 kilograms Lemon 2 pieces Main ingredients Lemon, Sugar Portion 5 servings World Cuisine Russian Cuisine Print this list Products not suitable?
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Hot salted saffron mushrooms

Ingredients for making hot salted saffron mushrooms Fresh saffron mushrooms 1 kilogram Ordinary cold water 1 liter Salt to taste + 1 tablespoon with a hill Black peas 5 pieces Sweet peas 5 pieces Laurel leaves medium size 2-3 pieces Dried clove 2 pieces Cinnamon 4 -5 slices Currant leaf 2-3 pieces Main ingredients Mushrooms Portion 10 servings World cuisine Russian cuisine Print this list Inappropriate products?
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Bulgarian squash

Ingredients for preparing squash caviar in Bulgarian Zucchini 2 pieces Onions 6 pieces Carrots 1 kilogram Tomatoes (red) 4 pieces Garlic to taste Salt to taste Black ground pepper to taste Sugar to taste Refined water 100 milliliters (for stewing) Vegetable oil 3-4 tablespoons or to taste Main ingredients Onion, Zucchini, Tomato, Garlic, Sugar Serving 1 serving World cuisine Bulgarian cuisine Print this list Inappropriate products?
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Zucchini salad for the winter

Ingredients for making zucchini salad for the winter Zucchini 3 kilograms Onions 1 kilogram Tomatoes 1 kilogram Carrots 1 kilogram Vegetable oil 1 cup Salt 3 tablespoons Sugar 5 tablespoons Ground black pepper 1 tablespoon White or white wine vinegar 6% 3 tablespoons Main ingredients Carrots, Zucchini, Tomato Portion 8 portions Cuisine of the world Russian cuisine Print the list Products not suitable?
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Hunting salad for the winter

Ingredients for the preparation of a hunting salad for the winter Vegetables: White cabbage 1 kilogram Carrot 1 kilogram Cucumbers (large) 1 kilogram Bulgarian pepper 1 kilogram Onion 1 kilogram Garlic 6-10 cloves Other products: Vegetable oil (refined) 250 milliliters Rock salt (without iodine ) 100 grams Sugar 1 cup Table vinegar 9% 140 milliliters Laurel leaf 5 pieces Black pepper peas 10 pieces Main ingredients Cabbage, Onions, Carrots, Tomato, Garlic Portion 8 portions World cuisine Russian cuisine Print list Inappropriate products?
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Cabbage Solyanka for the winter

Ingredients for the preparation of cabbage hodgepodge for the winter White cabbage 3 kilograms Carrots 2 kilograms Onions 2 kilograms Tomatoes 2 kilograms Salt 2 tablespoons Sugar 1 tablespoon Vegetable oil 0.5 liters Vinegar table 1 tablespoon Black pepper peas 1 teaspoon Medium bay leaf size 3-4 pieces Main ingredients Cabbage, Onion, Carrot, Tomato Portion 10 servings World Cuisine Russian Cuisine Print this list Foods not suitable?
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Salted Cherry Tomatoes

Ingredients for the preparation of lightly salted cherry tomatoes Cherry tomatoes 500 grams Dill 1 bunch (medium) Parsley 1 bunch (medium) Garlic 2-3 prongs Salt 1 teaspoon Main ingredients Tomato, Garlic, Greens Portion 1 serving World cuisine Russian cuisine Print list Inappropriate products ?
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Winter cabbage with garlic

Ingredients for the preparation of cabbage for the winter with garlic White cabbage 2 kilograms Medium-sized carrots 2 pieces Garlic 1 medium head Cold pure water 1 liter Sugar 200 grams Salt 2 tablespoons vegetable oil 2 cups Vinegar table or vinegar essence 3 teaspoons Main ingredients Cabbage, Carrots Portion 10 servings World Cuisine Russian Cuisine Print this list Products not suitable?
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Gooseberry Jam with Walnut

Ingredients for making gooseberry jam with walnuts Fresh gooseberry 1 kilogram peeled walnuts 1/2 cup Sugar 1.5 kilograms Cold cold pure 0.5 liters Dried anise star 1 star Main ingredients Gooseberries, Nuts Portions 7 servings World cuisine Russian cuisine Print list Inappropriate products?
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Strawberry compote for the winter

Ingredients for making strawberry compote for the winter For 1 three-liter jar: Purified water 2.5 liters Sugar, 1 cup Strawberries 600-800 grams Main ingredients Strawberries, Sugar Portion 1 serving World cuisine Russian cuisine Print list Inappropriate products? Choose a similar recipe from others!
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Sweet cherry and strawberry compote

Ingredients for making compote from cherries and strawberries Fresh 4 kilograms Fresh cherry 4 kilograms Sugar 1.5 kilograms Pure cold cold water 750 milliliters Main ingredients Strawberries, Sweet Cherries Portion 10 servings World cuisine Russian cuisine Print this list Foods not suitable?
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Gooseberry compote for the winter

Ingredients for making gooseberry compote for the winter Ripe gooseberries large size 1.2 kilograms Pure cold water 1-1.5 liters Sugar 500-700 grams Main ingredients Gooseberries Portion 10 servings World cuisine Russian cuisine Print this list Foods not suitable? Choose a similar recipe from others!
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Cherry compote for the winter

Ingredients for making cherry compote for the winter For 1 three-liter jar: Purified water 2.5 liters Sugar (sand) 1-1.5 cups Cherry 500-600 grams Main ingredients Cherry, Sugar Serving 1 serving World cuisine Russian cuisine Print list Inappropriate products ? Choose a similar recipe from others!
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Nectarine compote

Ingredients for making nectarine compote Fresh small nectarine 400-500 grams Pure cold water 1 liter Sugar 300-350 grams Main ingredients Nectarine Portion 4 servings World cuisine Russian cuisine Print this list Foods not suitable? Choose a similar recipe from others! Inventory: Glass 1.5-liter jar, twisting metal lid, colander, cloth towel, stove, tablespoon, kitchen gloves, electric kettle, kitchen sponge, dishwashing detergent, small saucepan - 2 pieces, kitchen tongs, warm blanket , refrigerator, glasses for serving, bowl for serving Making stewed nectarines: Step 1: prepare nectarine.
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Sweet compote

Ingredients for making sweet compote Sweet cherry 2.5 kilograms Sugar 500 grams Pure cold water 1 liter Main ingredients Sweet cherry, Sugar Portion 10 servings World cuisine Russian cuisine Print this list Foods not suitable? Choose a similar recipe from others! Inventory: Deep bowl, glass 1.5-2 liter cans - 2-3 pieces, metal lids for cans - 2-3 pieces, can opener, kitchen sponge, dishwashing liquid, cloth towel, strainer or colander, medium saucepan , warm blanket, middle cauldron, stove, tables Cooking sweet compote: Step 1: prepare the sweet cherry.
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Sweet cherry compote with pits

Ingredients for making sweet cherry compote with pits For 1 three-liter jar: Sweet cherry 1 kilogram Sugar (sand) 250 grams Water about 2 liters 600-700 milliliters or how much you need Main ingredients Sweet cherry, Sugar Portion 1 serving Print this list Products not suitable? Choose a similar recipe from others!
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Stewed apples and rose hips

Ingredients for making apple and rosehip compote Small apples 1 kilogram Rosehip fresh 200 grams Sugar 350 grams Pure cold water 800 milliliters Main ingredients Apple, Rosehip Portion 5 servings World cuisine Russian cuisine Print this list Foods not suitable?
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Compote plum with wine

Ingredients for making plum compote with wine Plums 3 kilograms Red table wine (12 to 16%) 750 milliliters Refined water 750 milliliters Sugar (sand) 750 grams Vanillin on the tip of a knife Cinnamon 1 stick Clove 2-3 buds Main ingredients Plum, Red wine , Sahar Portion 10-15 World Cuisine Russian Cuisine Print List Inappropriate Products?
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