Category Soups

Lean borsch with beans
Soups

Lean borsch with beans

Ingredients for preparing lean borsch with beans Main products: Purified water 2 liters for boiling and how much is needed to infuse beans Dry white beans 1.5 cups (300 grams) Potatoes 3 pieces (500 grams) Onions 1 piece (150 grams) Carrots 2 pieces (100 grams) Beets 4 pieces (500 grams) Cabbage 300 grams Tomatoes 1 piece (70 grams) Garlic 2 cloves Greens (dill, parsley or cilantro) 1 bunch (30 grams) or to taste and desire Tomato paste 3 tablespoons Vinegar grape 6% 2 tablespoons Sugar 2 teaspoons Vegetable oil 4 tablespoons Ki Spices: Salt to taste Ground black pepper to taste Paprika (sweet) to taste Laurel leaf 2-3 pieces or to taste Main ingredients Beans, Cabbage, Potato, Onion, Carrot, Beetroot, Garlic, Greens Portion 8-9 World Cuisine Ukrainian kitchen Print list Inappropriate products?

Read More

Soups

Mushroom Soup

Ingredients for making mushroom soup puree Champignons 200 grams Celery 4 stalks Onion 1 piece Leek 1 piece Sifted wheat flour 3 tablespoons Cream 15% fat 350 milliliters Purified water 500 milliliters Cube of pressed Maggie broth (chicken) 1 piece Butter creamy 60 grams Salt to taste Black pepper to taste Main ingredients Onions, Mushrooms Portion 4 servings World cuisine Romanian cuisine Print this list Inappropriate products?
Read More
Soups

Chicken Noodle Soup

Ingredients for making chicken noodle soup Chicken fillet 1 piece Water purified 2-2.5 liters Potatoes 1 piece Carrot 1 piece Onion 1 piece Vegetable oil 2 tablespoons Noodles (factory or homemade) 2 handfuls Greens (dill, parsley or green onion ) 1 bunch (small) or to taste Salt to taste Ground black pepper to taste Main ingredients Potato, Onion, Carrot, Chicken Portion 1 portion World cuisine Russian cuisine Print list Inappropriate products?
Read More
Soups

Bean soup

Ingredients for preparing bean soup Beans 2 cups Onions 1 pc Pork drumstick 1 pc Chicken broth 2 l Spices to taste Salt to taste Olive oil 2 tbsp Main ingredients Pork, Beans, Onions Servings 4 servings Print this list Products not suitable? Choose a similar recipe from others!
Read More
Soups

Oyster soup

Ingredients for making oyster mushroom soup Purified water 2.5 liters Potatoes 2 pieces (large) Carrots 1 piece (large) Onions 1 piece Garlic 1-2 cloves Oyster mushrooms 1 kilogram Parsley 1 bunch (medium) Vegetable oil 2 tablespoons Cream (15 % fat) 150-200 milliliters Salt to taste Pepper mixture (peas) to taste Laurel leaf to taste Main ingredients Potato, Onion, Carrot, Mushroom, Cream Portion 1 serving World cuisine Russian cuisine Print this list Foods not suitable?
Read More
Soups

Beetroot hot

Ingredients for making beetroot hot Beetroot (medium) 2-3 pcs. Potato (medium) 4-5 pcs. Carrots 1 pc Onion 1 pc Tomato paste 2 tablespoons Broth 2.5 l Salt to taste Spices to taste Sugar 1/2 teaspoon Vinegar 1/2 teaspoon Greens for decoration Cool boiled egg 2 pcs Refined vegetable oil 2 tbsp.
Read More
Soups

Veggie borscht

Ingredients for making vegetarian borscht Vegetables and greens: Beets 1-2 pieces (medium) Potatoes 2 pieces (large) Onions 1 piece (large) Carrots 1 piece (medium) White cabbage 300 grams Dill to taste and desire Other products and spices: Tomato paste 1 tablespoon Purified water -2 liters to taste Salt to taste Sugar 2 grams Laurel leaf 2-3 pieces or to taste Black ground pepper to taste Sour cream to taste Vegetable oil 2 tablespoons Main ingredients Cabbage, Potato, Onion, Carrot, Beets Portion 1 serving K hnya World Russian cuisine Print a list of products not suitable?
Read More
Soups

Mussel soup

Ingredients for making mussel soup in shell Fresh mussels 2 kilograms Fresh dill greens large bunch Medium-sized lemon 1 piece Medium-sized garlic 3-4 cloves Olive oil to taste Main ingredients Mussels and scallops, Garlic Portion 4 servings Print this list Inappropriate products?
Read More
Soups

Solyanka with sauerkraut in a slow cooker

Ingredients for making hodgepodge with sauerkraut in a slow cooker Sauerkraut 500 grams Fresh pork pulp 300 grams Pork sausages or sausages 300 grams Onion large size 1 piece Potato 1 kilogram Tomato paste 1 tablespoon Clear water 1 multi glass Basic black pepper to taste Black ground salt to taste Black ground to taste Pork, Sausage and sausages, Cabbage Serving 6 servings Print this list Inappropriate products?
Read More
Soups

Chicken Rice Soup

Ingredients for making chicken soup with rice Purified water 3 liters Fresh chicken wings (broiler) - 7 pieces (large) Krasnodar rice half a glass Potatoes 3 pieces (medium) Carrots 1 piece (medium) Onion 2 pieces (medium) Dill ( frozen) 1 tablespoon Laurel leaf 2-3 pieces Peppercorns (or ground) to taste Salt (large) to taste Main ingredients Potato, Onion, Carrot, Chicken, Rice Portion 1 serving World cuisine Russian cuisine Print this list Foods not suitable?
Read More
Soups

Bean soup in a slow cooker

Ingredients for preparing bean soup in a slow cooker Fresh meat (beef, pork, chicken or turkey) 300 grams Pure cold water 1.5 liters Dry beans 1-1.5 multi-glasses Potatoes medium size 2 pieces Carrots medium size 1 piece Fresh tomato medium size 1 piece Onion medium size 1 piece Tomato paste 1 tablespoon Salt to taste Black pepper to taste Red pepper to taste Ground paprika to taste White pepper to taste Fresh parsley Fresh to taste Vegetable oil for heat Ki dishes Main ingredients Beef, Pork, Beans, Chicken Serving 7 servings Print this list Inappropriate products?
Read More
Soups

Cheese Cream Soup

Ingredients for the preparation of cheese cream soup Potato 3 pieces (medium) Carrots 1 piece (large) Bulgarian pepper (sweet) 1-2 pieces Onions 1 piece (large) Butter 20 grams Cream cheese (without fillers) 200 grams Purified water, broth or vegetable broth 1 liter Salt to taste Parsley to taste and desire Main ingredients Potato, Carrot, Cheese, Butter Portion 1 serving World cuisine Russian cuisine Print this list Inappropriate products?
Read More
Soups

Bread Plate or "Bread Cauldron"

Ingredients for making a bread plate or “Bread tray” rye flour 170 g wheat flour 170 g salt 5 g sugar 14 g caraway seeds 2 g dry yeast 2 g water 320 g Main ingredients Bread Portion 1 serving World cuisine Russian cuisine Print this list Inappropriate products? Choose a similar recipe from others!
Read More
Soups

Solyanka in a slow cooker

Ingredients for cooking solyanka in a slow cooker Meat products: Beef (brisket without bone) 400 grams Smoked chicken (breast) 400 grams Smoked sausages 200 grams Vegetables: Pickled cucumbers 4-5 pieces (medium) Onions 1 piece (large) Carrots 1 piece ( large) Marinated olives 100 grams Marinated mushrooms 100 grams Canned capers 100 grams Other products and spices: Sunflower oil 6 tablespoons tomato paste 2 tablespoons Sugar 1 teaspoon Salt 1 tablespoon (without slide) Black pepper 1/2 teaspoon Pet dried abalone 1/2 teaspoon Laurel leaf 2-3 pieces Purified water 2 liters Serve: Sour cream to taste and desire Lemon to taste and desire Main ingredients Beef, Sausage and sausages, Onions, Carrots, Chicken Portions 8 portions World cuisine Russian cuisine Print list Inappropriate products?
Read More
Soups

Polish pea soup with sausage

Ingredients for making Polish pea soup with sausage Meat products: Chicken (broiler) half carcass Smoked sausage 300 grams Vegetables, legumes and greens: Dried peas (crushed) 200 grams Celery 1 petiole Carrot 1 piece White cabbage 1/4 small head of cabbage (about gram) Onions 1 piece Garlic 4 prongs Dill or parsley (fresh herbs) to taste Spices and other products: Salt to taste Ground black pepper to taste Paprika to taste Refined water 3 liter Vegetable oil 2 tablespoons Main ingredients ents Sausage and sausages, Cabbage, Onions, Carrots, Chicken Portions 6 - 7 World cuisine Polish cuisine Print this list Inappropriate products?
Read More
Soups

Creamy Salmon Soup

Ingredients for making creamy soup with salmon Salted gutted head 2 kilograms Medium-sized carrots 2 pieces 300 grams potato Onions medium sized 2 pieces Allspice peas 5 pieces Large bay leaves 1 piece Vegetable oil 20 milliliters Wheat flour 10 grams Fresh dill 20 grams Salt 2 teaspoons Butter 20 grams Cream with fat content of 20-22% 300 milliliters Main ingredients Salmon, Cream Portioning 8 servings World cuisine Finnish cuisine Print this list Foods not suitable?
Read More
Soups

Okroshka on the water

Ingredients for cooking okroshka on water Soup products: Ham 300 grams Chicken egg 5 pieces Potatoes 300 grams Radish 200 grams Cucumber 300 grams Green peas (canned) 200 grams Green onions 30 grams Parsley 30 grams Dill 30 grams Vinegar 9% 2 tablespoons (for eggs) Dressing for soup: Sour cream 250-300 grams Mustard 1 teaspoon Purified water 1 liter Salt 1/2 teaspoon Ground black pepper 1/2 teaspoon Citric acid or freshly squeezed lemon juice to taste Main ingredients Ham, Potato, Cucumber , Radish, Sour Cream Porzi nnosti 8 servings Cuisine World cuisine Russian Print a list of products not suitable?
Read More
Soups

Kazakh solyanka

Ingredients for making Kazakh hodgepodge Boiled beef pulp 50 grams Cooked beef tongue 40 grams Smoked lamb sausage 30 grams Caz or smoked lamb 30 grams Pickled cucumbers 70 grams Onion small size 1 piece Tomato puree 25 grams Fresh parsley fresh 1-2 30 grams Salt to taste Black pepper to taste Laurel to taste Ghee 1 tablespoon beef broth 500-700 milliliters Main ingredients Lamb, Tongue, Cucumber Portion 1 serving World cuisine Kazakh cuisine Raspe atat list of products not suitable?
Read More
Soups

Soup with dumplings and green peas

Ingredients for making soup with dumplings and green peas For soup: Pure water 1.7 liters White cabbage 200 grams Green chopped peas (dried) 200 grams Carrots medium size 1 piece Bulgarian pepper medium size 1 piece Vegetable oil for frying Salt to taste for dumplings : Wheat flour 1 cup Clear water 1/4 cup Vegetable oil 2 tablespoons Salt 1/2 teaspoon Ground coriander 1/2 teaspoon Main ingredients Peas, Cabbage, Carrots, Flour Portion 6 servings World cuisine Russian cuisine Print list Not suitable for products?
Read More
Soups

Lamb soup with chickpeas

Ingredients for making mutton soup with chickpeas Chickpea (Turkish peas) 150 grams Lamb (leg) 800 grams Carrots 100 grams Celery (stalks) 100 grams Salt 1.5 teaspoons Zira (cumin) 1/2 teaspoon Dried mint 2 teaspoons Purified water 2, 5-3 liters Main ingredients Lamb, Carrot, Celery Portioning 6 servings World cuisine German cuisine Print this list Inappropriate products?
Read More
Soups

Light tomato soup

Ingredients for making light tomato soup Products: Tomatoes 6-7 pieces Rice 0.25 cup Ghee butter (ghee) 3-4 tablespoons Salt 1.5-2 teaspoons Sugar 1-2 teaspoons Purified water 1.5-2 liters Spices: Laurel leaf 1-2 pieces or to taste Cumin whole 0.25 teaspoon Asafoetida 0.25 teaspoon ground Coriander 0.25 teaspoon Black pepper ground 0.25 teaspoon Greens (for decoration) optional and taste Main ingredients Tomato Portion 1 serving World cuisine Russian cuisine Print this list Inappropriate products?
Read More