Category Soups

Okroshka in Tan
Soups

Okroshka in Tan

Ingredients for cooking okrosha in Tanga Potatoes 350 grams Fresh chicken 200 grams Fresh cucumbers 200 grams Green onion 30 grams Chicken egg 4 pieces Fresh mustard 2 teaspoons Red radish 150 grams Fresh dill greens 30 grams Tan non-carbonated 900 milliliters Salt 1/2 teaspoon Main ingredients Radish, Cucumber, Chicken Portion 4 servings World cuisine Russian cuisine Print this list Inappropriate products?

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Soups

Fasolada

Ingredients for cooking beans White beans (Mistral) 400 grams Onions 1 piece Bulgarian pepper 1 piece Celery 2-3 stems Tomato 3-4 pieces Carrots 2-3 pieces Parsley 1 bunch (medium) Tomato paste 1 tablespoon Oil olive 1 tablespoon ground Black pepper 1 teaspoon (without slide) or to taste Laurel leaf 2-3 pieces Salt to taste Purified water as needed Main ingredients Beans, Corn, Pepper, Tomato, Celery Portion 6 servings World cuisine Greek cuisine Print list Not coming up products?
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Soups

Homemade Meatball Noodles

Ingredients for making homemade noodles with meatballs Fresh minced pork and beef 300 grams Fresh chicken fillet 150 grams Chicken egg 2 pieces Soup chicken set 1 kilogram Long grain rice 200 grams Wheat flour 400 grams Onion medium sized 3 pieces Salt to taste Black ground pepper to taste Ground zira 1 teaspoon without slide Paprika ground 2 teaspoons without slide Spice "Provencal herbs" to taste Clean clean water 150 milliliters Cooking oil Fresh parsley to taste Main ingredients Beef on, Pork, Chicken, Flour Portion 10 servings World cuisine Russian cuisine Print this list Inappropriate products?
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Soups

Soup with Beans and Mushrooms

Ingredients for making soup with beans and mushrooms Pork (pulp) 300 grams Carrots 1 piece (large) Onions 1 piece (large) Potatoes 3-4 pieces (medium) Beans 1/3 cup Champignons 100 grams Vegetable oil 2 tablespoons Salt per to taste Black pepper to taste Purified water 1-1.5 liters Main ingredients Pork, Beans, Mushrooms Portion 1 portion World cuisine Russian cuisine Print list Inappropriate products?
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Soups

Simple fish soup

Ingredients for preparing simple fish soup Salmon or trout fillet with skin 400-500 g Onion 1 pc Carrots -1-2 pcs to taste Parsley root small 1 pc Bay leaf 3-4 pcs Black peppercorns 5-6 pcs Butter 30 g Lemon 1 pc Fresh dill greens small bunch Salt to taste Main ingredients Salmon, Trout, Potato, Onion Print this list Inappropriate products?
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Soups

Pumpkin Tomato Soup

Ingredients for making tomato soup with pumpkin Pumpkin 400 g or ready pumpkin puree Canned tomatoes in own juice 1 can Vegetable or chicken broth 1 liter Onion medium 1 pc Vegetable broth 1 liter Cream (20%) 30 ml Dried oregano 1/2 h. tablespoons Black ground pepper 1/4 h.
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Soups

Vegetable soup

Ingredients for making vegetable soup Soup set 400 g to taste Potato 400 g to taste Onion 1 pc. to taste Beets 1 pc. to taste Carrots 1 pc. to taste Champignons 250 g to taste Asparagus freeze 150 g to taste Green peas freeze 150 g to taste Dill 1 bunch. to taste Salt, ground black pepper to taste.
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Soups

Zucchini cream soup

Ingredients for making cream of zucchini cream soup Zucchini (young) 1 kilogram Onion 1 piece (large) Garlic 5-6 cloves or to taste Dill (fresh) 1 bunch (medium) Parmesan cheese 50 grams Olive oil 60 milliliters Chicken broth (or vegetable broth) 600 milliliters Purified water 200 milliliters Liquid cream 100 milliliters Salt to taste Ground black pepper to taste Honey (sugar) 1 tablespoon Main ingredients Onion, Zucchini, Cream Portion 1 serving World cuisine American cuisine Print this list Foods not suitable?
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Soups

Lean noodle soup

Ingredients for making lean noodle soup Olive oil 2 tablespoons Noodles (or other pasta) 100 grams Potatoes 2 pieces (medium) Carrots 2 pieces (small) Onions 2 pieces (small) Green onions 2-3 feather Peppers 2- 3 pieces. Salt to taste. Purified water 1 liter and 3 tablespoons. Main ingredients. Potato, Onion, Carrot, Macaroni. Portion 4 portions. World cuisine. Russian cuisine. Print this list. Inappropriate products?
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Soups

Green Pea Cream Soup

Ingredients for preparing green pea cream soup Fresh green peas 400 grams Fresh mint 1/2 (small bunch) Fresh parsley 1/2 (small bunch) Butter 35 gram Cream 20% fat 100 milliliters Sugar 1 teaspoon (with a hill) Salt to taste Purified water as needed Basic ingredients Pea Portion 4 servings World cuisine American cuisine Print this list Foods not suitable?
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Soups

Spicy Chickpea Soup

Ingredients for making spicy chickpea soup puree Chickpea (Turkish peas) 350 grams Beef broth 2 liters Chili pepper 2 pieces Garlic 3 cloves Vegetable oil 40 milliliters Cilantro (fresh herbs) 15 gram Salt 1/2 teaspoon Lime 1 piece Sour cream 150 milliliters Caraway seeds 1 teaspoon Dried coriander 1 teaspoon Main ingredients Peas, Peppers, Garlic, Lime, Sour cream Portioning 6 servings World cuisine German cuisine Print this list Inappropriate products?
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Soups

Cream of mussel soup

Ingredients for making mussel soup with cream Mussels, fresh frozen 300 grams Smoked bacon 70 grams Medium size potatoes 1-2 pieces Medium sized leeks (white leg) 1 piece Fresh parsley 5-6 branches Cream 200 milliliters Medium sized garlic 1- 2 cloves Dry white wine 100 milliliters Olive oil for cooking Salt to taste Ground black pepper to taste Ground nutmeg on the tip of a knife Pure cold cold 3.5 cups Wheat flour 1 teaspoon with top Main ingredients Mussels and scallops, Cream P Serving 3 servings Print this list Products not suitable?
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Soups

Dumpling and meatball soup

Ingredients for making soup with dumplings and meatballs For soup: Medium-sized potatoes 3-4 pieces Medium-sized carrots 1 piece Large-sized onions 1 piece Medium-sized bay leaves 1 taste Salt to taste Black pepper peas to taste Water is clean cold 2-2, 5 liters Butter 50 grams Fresh parsley to taste For meatballs: Minced pork and beef 300 grams Spices for meat to taste Onions medium size 1 piece For dumplings: Chicken eggs 2 pieces Cold pure water 50 milliliters Salt to taste Wheat flour 1-1.5 cups main ingredients Main ingredients Beef, Pork, Potato, Eggs, Flour Portion 6 servings World cuisine Russian cuisine Print this list Inappropriate products?
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Soups

Okroshka in Tan

Ingredients for cooking okrosha in Tanga Potatoes 350 grams Fresh chicken 200 grams Fresh cucumbers 200 grams Green onion 30 grams Chicken egg 4 pieces Fresh mustard 2 teaspoons Red radish 150 grams Fresh dill greens 30 grams Tan non-carbonated 900 milliliters Salt 1/2 teaspoon Main ingredients Radish, Cucumber, Chicken Portion 4 servings World cuisine Russian cuisine Print this list Inappropriate products?
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Soups

Mengrelian Kharcho

Ingredients for making Mingrelian kharcho Fresh veal brisket 250 grams Medium-sized carrots 1 piece Medium-sized onions 1 large garlic cloves 2-3 cloves Walnuts, peeled 2 tablespoons Large tomato 2 pieces Long grain rice 0.5 cups Tkemali sauce 2 tablespoons Fresh cilantro greens 2-3 sprigs Fresh dill greens 2-3 sprigs Fresh parsley greens 2-3 spices Hops-suneli spice to taste Paprika hot, ground to taste Fresh, clean cold water 1 liter Salt to taste Main ingredients Body tina, Onion, Tomato, Garlic Portion 2 servings World Cuisine Georgian Cuisine Print this list Products not suitable?
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Soups

Karelian ear

Ingredients for cooking Karelian fish soup Fresh salmon 500 grams Potato 2 pieces (large) Onion 1 piece (large) Dill 1 bunch (medium) Pasteurized whole milk 500 milliliters Cream (10-15% fat) 100 milliliters Butter 25 grams Salt 1 teaspoon or to taste Black pepper peas 6-8 pieces or to taste Laurel leaf 2 pieces or to taste Purified water as needed Main ingredients Salmon, Potato, Onion, Milk, Butter, Cream Serving 4 servings World cuisine Russian cuisine Print list Not fit prod ukty?
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Soups

Dumpling and Meatball Soup

Ingredients for making soup with dumplings and meatballs Meat for minced meat 400 g Egg 2 pcs Wheat flour 1 cup Onion medium 1 pcs Carrot medium 1 pcs Petioles celery 1-2 pcs Chicken broth 2 l Garlic 1 clove Ground black pepper to taste Spices to taste Salt to taste Parsley greens bunch Vegetable or butter for frying Main ingredients Beef, Pork, Onions, Carrots, Peppers, Garlic, Chicken, Eggs Print this list Products not suitable?
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Soups

Meat soup

Ingredients for making meat soup For the broth: Fresh veal pulp 250-300 grams Fresh pork pulp 250-300 grams Medium-sized carrots 1 piece Medium sized onions 1 piece Large bay leaves 1 piece Black peppercorns 4-6 pieces For soup: Potato small size 3-4 pieces Medium-sized carrots 1 piece Medium-sized onions 1 piece Bulgarian medium-sized pepper 1 piece Rice long-grain 1/2 cup Vegetable oil for frying Salt to taste Parsley fresh to taste Main ingredient Pork, veal, potatoes, pepper, rice a la carte 6 servings Print a list of products not suitable?
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Soups

Canned pink salmon soup

Ingredients for making canned pink salmon soup canned pink salmon 1 can Long-grain rice 2-3 tablespoons Medium-sized potatoes 3 pieces Medium-sized onions 1 piece Small carrots 1 piece Large bay leaves 1 piece Black pepper or sweet pea 2-3 pieces Clear water cold 1.5-2 liters Fresh dill to taste Fresh parsley to taste Salt to taste Main ingredients Pink salmon, Potato, Onion, Carrot Portion 6 servings Print this list Products not suitable?
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Soups

Brown broth

Ingredients for making brown broth For 1 liter of brown broth: Meat bones (lamb, veal, beef, pork, poultry) 500 grams (chopped 5 to 7 centimeters long) Onions 75 grams Carrots 75 grams Celery (stalk) 75 grams Peppers black peas 4-5 pieces Laurel sheet 1-2 pieces Purified water 1 liter 250-300 milliliters Large stone salt 1 teaspoon or to taste Main ingredients Beef, Pork, Veal, Lamb, Onion, Carrot Portion 1 serving World cuisine French cuisine Print not matching list t products?
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Soups

Georgian Potato Soup

Ingredients for making Georgian potato soup Potato 1 kilogram Onion 250-300 grams Garlic 5 cloves (small) Pepper 1 piece (up to 2 centimeters long) Purified water 7 cups Salt to taste Parsley to taste Main ingredients Potato, Onion, Pepper , Greens Portion 5 servings World cuisine Georgian cuisine Print this list Foods not suitable?
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